Ingredients
3 ripe bananas mashed
2 eggs
1/2 cup melted butter or oil
3/4 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract optional
Instructions
Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper
In a large bowl, mash the ripe bananas until smooth
Add the eggs and mix well
Pour in the melted butter or oil and stir until combined
Add the sugar and mix until smooth
Stir in the vanilla extract if using
In another bowl, combine the flour, baking soda, and salt
Gradually add the dry ingredients to the wet mixture and gently mix until just combined (do not overmix)
Pour the batter into the prepared loaf pan
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely
Method
Mixing the wet and dry ingredients separately helps create a soft texture
Using ripe bananas gives natural sweetness and moisture
Baking at the right temperature ensures even cooking without drying out
Benefits
Rich in potassium from bananas
Provides quick energy from natural sugars
Comforting homemade treat perfect for breakfast or snacks
Nutrition
Contains carbohydrates for energy
Moderate fat depending on butter or oil used
Some protein from eggs
Good source of vitamins from bananas
Tips
Use very ripe bananas with brown spots for best flavor
Add chocolate chips or nuts for extra taste
Do not overmix to keep the bread soft and fluffy
Store in an airtight container for up to 3 days or freeze for longer storage
Conclusion
This banana bread is soft, moist, and incredibly easy to make. Perfect for using up ripe bananas and creating a delicious homemade treat everyone will love