Introduction
This sweet-and-savory twist combines juicy breakfast sausages wrapped in soft cinnamon rolls, finished with a creamy glaze. Using products like Pillsbury cinnamon rolls and Jimmy Dean sausage links makes this recipe quick, comforting, and perfect for breakfast or brunch.
Ingredients
12 fully cooked breakfast sausage links
6 cinnamon rolls (with icing included)
3 large eggs
Instruction
Preheat your oven to 180°C (350°F)
Lightly grease a baking dish or line it with parchment paper
Open the cinnamon roll dough and separate each roll
Unroll each piece of dough gently
Method
Wrap each sausage link with one strip of cinnamon roll dough, stretching slightly to cover evenly
Place each wrapped sausage seam-side down in the baking dish
In a bowl, beat the eggs and lightly brush over the dough for a golden finish
Bake for 15–20 minutes or until the rolls are golden brown and cooked through
Remove from the oven and drizzle the included icing over the warm rolls
Benifits
Quick and easy breakfast option
Perfect balance of sweet and savory flavors
Great for kids and family gatherings
Can be made ahead and reheated
Nutrition
Rich in protein from the sausage and eggs
Provides energy from carbohydrates in the dough
Moderate fat content depending on sausage type
Best enjoyed in moderation as a treat
Tips
Use maple-flavored sausages for extra sweetness
Add a pinch of cinnamon sugar before wrapping for more flavor
Serve warm for the best texture and taste
Try adding a sprinkle of powdered sugar for presentation
Conclusion
Breakfast pigs in cinnamon rolls are a fun, indulgent dish that brings together comfort and creativity. Whether for a weekend brunch or a special treat, they’re guaranteed to impress and satisfy.