Introduction
This juicy ribeye steak recipe delivers restaurant-quality flavor at home. Marinated with simple ingredients and finished with rich garlic herb butter, it creates a tender, flavorful dish paired perfectly with mashed potatoes or your favorite sides.
Ingredients
For the Steak and Marinade
2 ribeye steaks
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried oregano
Fresh rosemary and thyme
Salt to taste
For Garlic Herb Butter
3 tablespoons butter, softened
1 clove garlic, minced
1 teaspoon chopped parsley
Pinch of salt
Instruction
In a bowl, mix soy sauce, olive oil, lemon juice, Worcestershire sauce, brown sugar, garlic, black pepper, onion powder, and oregano
Place steaks in a dish and pour marinade over them
Add fresh herbs and coat well
Cover and refrigerate for at least 2 hours, preferably overnight
Remove steaks from marinade and let them sit at room temperature for 20 minutes before cooking
Method
Heat a grill or pan over high heat
Cook steaks for about 4 to 5 minutes per side for medium-rare, depending on thickness
Avoid moving the steaks too much to get a good sear
Remove from heat and let rest for 5 minutes
Top each steak with garlic herb butter while hot
Nutrition
Rich in protein for muscle growth
High in iron and vitamin B12
Contains healthy fats when eaten in moderation
Approximate calories per serving 500 to 700 depending on portion size
Benefits
Supports muscle repair and strength
Provides essential nutrients for energy
Satisfying and filling meal
Great for special occasions or hearty dinners
History
Ribeye steak comes from the rib section of beef and is prized for its marbling and tenderness. It became especially popular in American steakhouses, known for its rich flavor and juicy texture when grilled or pan-seared.
Conclusion
This marinated ribeye steak recipe is simple yet incredibly flavorful. With a perfect balance of savory, tangy, and slightly sweet notes, it’s a guaranteed crowd-pleaser. Serve it with mashed potatoes and gravy for a complete, comforting meal.