Creamy Biscuit Custard Dessert (No-Bake)

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INTRODUCTION

This Creamy Biscuit Custard Dessert is one of the easiest no-bake desserts you can prepare. Popular in many homes because it uses basic pantry ingredients, it delivers a luxurious creamy texture paired with a crunchy cookie topping. It’s perfect for parties, Ramadan nights, family gatherings, or whenever you want a quick sweet dish that looks impressive but takes little effort.

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HISTORY

Desserts combining custard and biscuits became popular in Europe and North Africa during the 20th century as instant pudding mixes and tea biscuits gained popularity. This layered style spread across households because it required no baking, worked in any season, and allowed families to use inexpensive ingredients to create a special treat.

INGREDIENTS

For the Creamy Custard Layer

  • 1 liter milk
  • 1 cup sugar
  • 4 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 egg yolks
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract or 1 sachet vanilla sugar

For the Biscuit Crumble Topping

  • 250 g tea biscuits (Petit Beurre / Marie biscuits / digestive biscuits)
  • 3 tablespoons melted butter (optional, for richer flavor)

Optional Enhancements

  • 1 tablespoon powdered milk (for extra creaminess)
  • Grated lemon zest or orange zest for aroma
  • A pinch of salt

METHOD — STEP BY STEP

1. Prepare the Custard

In a saucepan, combine milk, sugar, cornstarch, flour, and egg yolks. Whisk until smooth before placing on heat. Cook over medium heat while stirring constantly until the mixture thickens. Once thick and creamy, remove from heat. Add butter and vanilla, whisking until silky.

2. Pour Into Your Dish

Immediately pour the hot custard into a large glass dish. Spread evenly. Let it sit at room temperature for 10 minutes.

3. Prepare the Biscuit Topping

Crush the biscuits using a food processor or by hand inside a plastic bag. The texture should be sandy but not too fine. Mix with melted butter if you want richer flavor.

4. Add the Topping

Sprinkle the crushed biscuits generously over the custard in an even layer.

5. Chill

Refrigerate for at least 3 hours, or ideally overnight, to allow the custard to set fully.

FORMATION (TEXTURE & STRUCTURE)

  • The bottom layer becomes thick, smooth, shiny, and holds its shape once chilled.
  • The top layer stays crunchy, adding contrast to the creamy custard.
  • When scooped, it remains firm but incredibly soft in the mouth.

BENEFITS

  • No baking required
  • Uses simple and affordable ingredients
  • Kid-friendly
  • Light, smooth, and refreshing
  • Perfect for large gatherings
  • Can be flavored in endless ways

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NUTRITION (Approx. per serving)

  • Calories: 240
  • Carbohydrates: 32 g
  • Fat: 8 g
  • Protein: 6 g
  • Calcium and vitamin D from the milk
  • Low cholesterol if made without egg yolks

LOVERS OF THIS DESSERT

People who enjoy:

  • Creamy puddings
  • No-bake desserts
  • Custard sweets
  • Soft but rich textures
  • Party-friendly and sharable desserts

CONCLUSION

This Creamy Biscuit Custard Dessert is a simple yet elegant classic that suits every occasion. With its smooth custard base and crunchy biscuit topping, it offers the perfect balance of texture and flavor. It requires few ingredients, takes minimal effort, and guarantees delicious results every time.

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