Big Recipe for Rich Chocolate Loaf Cake
Introduction
This chocolate loaf cake is a dense, moist, deeply flavored chocolate dessert that slices beautifully and stays soft for days. Covered with a glossy chocolate glaze, it is perfect for celebrations, gatherings, or simple comfort baking. Its texture is tender and velvety, and its aroma fills the kitchen with warm cocoa richness. This recipe brings together classic baking methods with a touch of modern smoothness from melted chocolate, creating a cake that feels nostalgic and luxurious at the same time.
History
Chocolate loaf cakes originated as simpler, more affordable versions of chocolate layer cakes. Their popularity grew because they required no frosting skills and were easy to store and serve. Over time, variations appeared around Europe and America, often baked in loaf tins for uniform slices and deep cocoa flavor.
Ingredients
For the cake
1 and 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water or hot coffee
For the chocolate glaze
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon butter
1 teaspoon vanilla extract
Instructions
Preheat your oven to 175°C. Grease a loaf pan and line it with parchment paper.
In a large bowl whisk flour, sugar, cocoa, baking soda, baking powder, and salt until smooth.
In another bowl combine eggs, milk, oil, and vanilla. Mix until fully blended.
Pour the wet mixture into the dry mixture and stir gently.
Add the hot water or hot coffee slowly. The batter will become thin but smooth.
Pour the batter into the loaf pan and tap it gently to remove air bubbles.
Bake for 50 to 60 minutes until the center is firm and a toothpick comes out clean.
Cool in the pan for 15 minutes then transfer to a cooling rack.
Method for the glaze
Heat the cream in a saucepan until warm, not boiling.
Pour over the chocolate chips and let it sit for two minutes.
Add butter and vanilla and stir until glossy and smooth.
Let it cool for a few minutes until slightly thickened.
Pour evenly over the cooled loaf cake.
Benefits
Chocolate cake provides quick energy, comfort, and satisfaction. The cocoa antioxidants offer mild mood-boosting effects. This loaf keeps well, slices neatly, and makes excellent desserts or snacks.
Formation
The structure of the cake relies on the balance between dry and wet ingredients, the reaction of baking soda and baking powder, and the steam produced by the hot water. This creates a soft crumb while the cocoa deepens the flavor. The glaze forms a shiny layer that locks in moisture.
Nutrition (approximate per slice of 12)
Calories 290
Fat 14 g
Carbohydrates 38 g
Protein 4 g
Sugar 25 g
Lovers
Chocolate lovers, dessert enthusiasts, home bakers, and anyone who enjoys moist, rich, elegant cakes appreciate this loaf. It is also a favorite among families for its simplicity and reliability.
Conclusion
This chocolate loaf cake is a timeless dessert with deep flavor, appealing texture, and glossy finish. It is easy to prepare, versatile, and perfect for sharing. With its rich history and comforting taste, it continues to be loved generation after generation.