Ingredients
3/4 cup unsalted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and 3/4 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup holiday chocolate candies
1/2 cup chocolate chips
For Decorating
Green buttercream frosting
White buttercream frosting
Red buttercream frosting
Instructions
Preheat oven to 350°F (175°C). Grease a 9 inch round cake pan or line with parchment paper.
In a large bowl cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract and mix until smooth.
In a separate bowl whisk flour, baking soda, and salt. Add dry ingredients to the wet mixture and mix until just combined.
Fold in chocolate candies and chocolate chips.
Press the dough evenly into the prepared pan.
Bake for 20 to 25 minutes or until the edges are lightly golden and the center is set.
Cool completely in the pan.
Once cooled, pipe green, white, and red frosting around the edges to create a festive wreath design.
Add extra candies on top if desired.
Slice and serve.