Ingredients:
2 lbs chicken wings
Wood chips for smoking
Vegetable oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon honey
1 teaspoon soy sauce
โInstructions:
Smoking the Wings:
Prepare your smoker with wood chips for a deep, smoky flavor.
Smoke the chicken wings at a low temperature for 1-2 hours until they have a rich smokiness.
Frying the Wings:
Heat vegetable oil in a deep fryer or large pot to 375ยฐF (190ยฐC).
Fry the smoked wings in batches until golden and crispy, usually 8-10 minutes per batch.
Making the Bang Bang Sauce:
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, and soy sauce until well combined.
Coating the Wings:
Toss the fried wings in the prepared Bang Bang Sauce until evenly coated.
Serve:
Arrange the sauced wings on a serving platter and garnish with chopped green onions or sesame seeds if desired.
Enjoy your delicious Bang Bang Chicken Wings at parties, gatherings, or for a flavorful meal at home!