Homemade Baileys Irish Cream

by

**Homemade Baileys Irish Cream

INTRODUCTION

This luxurious homemade Irish cream is silky, boozy, chocolatey, and smooth enough to pour over ice or mix into coffee. It tastes better than store-bought Baileys, costs less, and makes the perfect holiday gift when bottled in pretty swing-top bottles like the photo. This recipe blends cream, whiskey, chocolate, and vanilla into a dreamy liqueur that stays fresh for weeks.

INGREDIENTS (Makes about 1.2–1.5 liters)

Dry & Flavor Ingredients:

  • 1 cup sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant coffee (optional but amazing)
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract (optional)

Liquid Ingredients:

  • 2 cups heavy cream
  • 1⅔ cups Irish whiskey (Jameson or any good whiskey)
  • 2 tablespoons chocolate syrup

Optional Add-Ins:

  • 1 pinch salt (balances sweetness)
  • ¼ teaspoon cinnamon for warmth
  • 1 tablespoon maple syrup for deeper sweetness

INSTRUCTIONS

  1. In a blender, add sweetened condensed milk, cocoa powder, coffee, chocolate syrup, vanilla, and almond extract. Blend until cocoa dissolves completely.
  2. Add heavy cream and blend on LOW speed. Do NOT over-blend or it will thicken too much.
  3. Add the Irish whiskey last. Blend gently until fully combined and silky.
  4. Taste. If you want it sweeter, add 1–2 teaspoons more condensed milk or a drizzle of syrup.
  5. Pour the mixture into sterilized bottles (like the ones in the photo). Seal tightly.
  6. Refrigerate for at least 12 hours before drinking to allow flavor development.

METHODS

Blender Method: Quickest. Prevent over-mixing by keeping speed low.
Hand Whisk Method: Whisk cocoa with 1–2 tablespoons warm cream first, then combine everything. Prevents lumps.
Immersion Blender Method: Makes a super silky texture.

HISTORY

Baileys Irish Cream was created in Dublin in 1973 as a way to blend Ireland’s two famous exports: rich dairy cream and Irish whiskey. The combination became an instant worldwide sensation due to its smooth texture and drinkability. Homemade versions became popular because the original ingredients are easy to replicate with fresher, richer flavors.

BENEFITS

  • Perfect holiday or hostess gift
  • Cheaper and richer than store-bought
  • Customizable sweetness and flavor
  • Long-lasting: stays fresh up to 6 weeks refrigerated
  • Works in cocktails, baking, and coffee

FORMATION (HOW IT COMES TOGETHER)

The fat in the cream blends with the alcohol to create a stable emulsion. Cocoa and coffee deepen flavor, and condensed milk provides body and sweetness. Proper blending on low speed keeps the mixture smooth, not frothy.

NUTRITION (approx. per 1 oz shot)

Calories: 110
Fat: 6 g
Carbs: 10 g
Sugar: 9 g
Alcohol: 8–10% ABV depending on whiskey amount

LOVERS (WHO WILL LOVE THIS)

  • Coffee lovers
  • Dessert drink lovers
  • People who like boozy gifts
  • Fans of creamy cocktails
  • Anyone who loves Baileys but wants a richer version

CONCLUSION

This homemade Irish cream is a luxurious, creamy, holiday-perfect drink that’s incredibly easy to make. Sensational in coffee, on the rocks, in milkshakes, or in desserts. Makes beautiful gifts and delivers unforgettable flavor every single time.

If you want, I can also give you:

  • A stronger version
  • A caramel version
  • A chocolate-hazelnut (Nutella) version
  • A non-alcoholic version

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