☆Ingredients:
For the Cinnamon Swirl:
1/2 cup softened unsalted butter
1 cup packed brown sugar
2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
4 oz softened cream cheese
1/4 cup softened unsalted butter
1 cup powdered sugar
1 teaspoon vanilla extract
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
1/2 cup melted unsalted butter
☆Instructions:
Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Add milk and vanilla extract to the dry ingredients, then stir in melted butter until thoroughly combined.
In a separate bowl, mix together the cinnamon swirl ingredients: softened butter, brown sugar, and cinnamon.
Pour half of the batter into the prepared baking dish and evenly spread the cinnamon swirl mixture over it.
Add the remaining batter on top, spreading it to cover the cinnamon swirl.
Use a knife to create a swirl pattern by gently dragging it through the batter.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
While the cake is baking, prepare the cream cheese frosting by beating together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
Once the cake is done, allow it to cool for a few minutes before spreading the cream cheese frosting over the top.
Slice, serve, and relish in the delightful flavors of your homemade Cinna-bun Cake!
Feel free to adjust quantities and timings based on your preferences and oven performance. Enjoy your baking!