Peanut Butter Blondies with Glaze

by

Introduction

Peanut Butter Blondies are rich, chewy dessert bars packed with the nutty goodness of peanut butter. Unlike brownies, which are chocolate-based, blondies are golden and flavored with brown sugar and butter. Adding peanut butter makes them creamy, flavorful, and perfect for anyone who loves nutty desserts. Topped with a luscious peanut butter glaze, these bars become an irresistible treat for parties, family gatherings, or just a cozy snack.

Ingredients

For the Blondies:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups packed brown sugar
  • ½ cup granulated sugar
  • 1 ½ cups creamy peanut butter
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the Peanut Butter Glaze:

  • ½ cup creamy peanut butter
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 2–4 tablespoons milk (adjust for consistency)
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Pan

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking pan and line with parchment paper.

Step 2: Make the Blondie Batter

  1. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  2. Add the peanut butter and mix until creamy.
  3. Beat in the eggs, one at a time, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients into the wet mixture until combined. Do not overmix.

Step 3: Bake

  • Spread batter evenly into the prepared pan.
  • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool completely before glazing.

Step 4: Prepare the Glaze

  1. In a bowl, beat peanut butter and butter until smooth.
  2. Add powdered sugar and vanilla.
  3. Slowly whisk in milk, 1 tablespoon at a time, until you reach a spreadable consistency.

Step 5: Glaze and Serve

  • Spread the glaze evenly over cooled blondies.
  • Let set for about 15 minutes before cutting into squares.

Benefits

  1. Rich in Protein – Peanut butter adds a good amount of plant-based protein.
  2. Energy Boosting – With healthy fats and carbs, these blondies provide long-lasting energy.
  3. Mood Lifting – Sweet treats with peanut butter can help improve mood thanks to natural endorphin release.
  4. Versatile Dessert – Easy to store, serve, and carry for parties, lunchboxes, or snacks.

Methods (Tips & Variations)

  • Swirl in Chocolate Chips for an extra decadent version.
  • Add chopped peanuts for a crunchy texture.
  • Try almond butter or cashew butter for a different flavor.
  • Make it gluten-free by substituting flour with almond flour or gluten-free blend.

Conclusion

Peanut Butter Blondies with glaze are a perfect fusion of chewy, nutty, and sweet flavors. They’re easy to bake, crowd-pleasing, and versatile enough to adapt with your favorite mix-ins. Whether you serve them warm with ice cream or pack them as a snack, they’ll win hearts every time.

Leave a Comment