Pan-Fried Potatoes with Onions & Tomatoes

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Golden potatoes, caramelized onions, juicy tomatoes, and fragrant herbs – all sautéed together in one pan until perfectly tender and packed with flavor.

Ingredients:

  • 6 medium potatoes (waxy type like Yukon Gold or red potatoes)
  • 2 large onions (white or yellow), sliced into thick strips
  • 2 large tomatoes (or 1 can diced tomatoes), chopped
  • 3 tbsp olive oil (or butter for extra richness)
  • 2 cloves garlic, minced
  • 1 tsp dried thyme (or fresh sprigs if available)
  • 1 tsp paprika (smoked or sweet)
  • ½ tsp black pepper
  • 1 tsp salt (adjust to taste)
  • ½ tsp chili flakes (optional, for a kick)
  • Fresh parsley or dill for garnish

Instructions:

  1. Prepare the potatoes:
  • Peel and slice potatoes into thick rounds.
  • Parboil them in salted water for 8–10 minutes until just tender (not fully cooked). Drain and set aside.
  1. Caramelize the onions:
  • Heat olive oil in a large skillet over medium heat.
  • Add the sliced onions and cook 7–8 minutes until golden and slightly caramelized.
  1. Add tomatoes & garlic:
  • Stir in chopped tomatoes and minced garlic.
  • Cook until tomatoes soften and create a light sauce (about 5 minutes).
  1. Add potatoes & seasonings:
  • Toss in the parboiled potato slices.
  • Sprinkle thyme, paprika, salt, pepper, and chili flakes.
  • Gently stir so the potatoes get coated without breaking apart.
  1. Pan-fry & finish:
  • Cook uncovered for 10–15 minutes, stirring occasionally, until potatoes are golden brown on the edges.
  • Adjust seasoning if needed.
  1. Serve hot:
  • Garnish with fresh parsley or dill.
  • Serve as a main dish with bread, or as a side with grilled meats, fish, or eggs.

Variations:

  • Cheesy Version: Sprinkle shredded cheddar or mozzarella during the last 5 minutes of cooking.
  • Meaty Upgrade: Add cooked sausage slices, bacon, or ground beef.
  • Spicy Twist: Stir in a spoonful of harissa or cayenne pepper.
  • Mediterranean Style: Add olives, capers, and a drizzle of lemon juice before serving.

Benefits:

  • Potatoes: Provide energy, fiber, and potassium.
  • Onions & garlic: Boost immunity and flavor.
  • Tomatoes: Rich in vitamin C and lycopene (good for heart health).
  • One-pan dish: Quick, easy, and minimal cleanup.

Conclusion:

This dish is a flavor-packed skillet meal that works for breakfast, lunch, or dinner. It’s budget-friendly, versatile, and satisfying. Whether you enjoy it plain, with cheese, or with meat, it’s guaranteed to be a family favorite.

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