Coconut Chewies

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Introduction

Coconut Chewies are rich, buttery dessert bars with a chewy texture and a nutty coconut flavor. They’re like a cross between a blondie and a macaroon, baked until golden on the edges while staying soft in the center. Originating in Southern-style baking traditions, these bars became popular for being easy to whip up with pantry staples yet tasting like something from a bakery. They’re perfect for potlucks, holiday trays, or just when you’re craving a sweet treat with tropical flair.

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted and slightly cooled
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups sweetened shredded coconut
  • ½ cup chopped pecans or walnuts (optional, for extra crunch)

Instructions

  1. Prep the Pan – Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
  2. Mix the Wet Base – In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until fully combined.
  3. Combine Dry Ingredients – In another bowl, whisk together the flour, baking powder, and salt. Slowly fold this into the wet mixture until just combined.
  4. Add Coconut & Nuts – Gently fold in shredded coconut and, if desired, chopped pecans or walnuts. The batter will be thick.
  5. Spread & Bake – Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until the edges are golden brown and the center looks set (do not overbake or they’ll dry out).
  6. Cool & Slice – Allow the bars to cool completely in the pan before slicing into squares or rectangles.

Methods & Tips

  • For extra flavor, toast half of the coconut before adding it in.
  • If you want them gooier, pull them out at 25 minutes. For a firmer chew, bake closer to 30 minutes.
  • Add chocolate chips for a coconut-chocolate twist.
  • Store in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

History

Coconut-based desserts became popular in the U.S. during the late 19th and early 20th centuries when coconut was first imported on a large scale. Coconut Chewies are often traced back to Southern kitchens, where blondie-like bars were adapted with shredded coconut and nuts for a chewy, tropical spin. They’ve since become a classic bake sale and church potluck treat.

Benefits

  • Coconut provides dietary fiber, healthy fats, and a rich flavor.
  • Brown sugar adds molasses, giving chewiness and deeper caramel notes.
  • Nuts (if added) bring protein and crunch.
  • Quick & easy: Everything mixes in one bowl—minimal cleanup, maximum reward.

Nutrition (per square, based on 24 pieces)

  • Calories: ~210
  • Fat: 11g
  • Carbohydrates: 26g
  • Sugar: 18g
  • Protein: 2g
  • Fiber: 1g

(Varies depending on portion size and added nuts.)

Lovers of Coconut Chewies

These are beloved by:

  • Coconut fans who crave tropical sweetness.
  • Southern bakers who enjoy easy but flavorful dessert bars.
  • Families who want a quick homemade treat.
  • Holiday bakers who add them to dessert platters.

Conclusion

Coconut Chewies are the perfect balance of chewy, sweet, buttery, and nutty. Their simplicity makes them a go-to recipe for busy days, while their flavor makes them feel special enough for celebrations. Whether enjoyed with coffee, tea, or a cold glass of milk, these bars bring comfort and joy in every bite.

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