Beef Chuck and Oxtail Stew

Lemon Beef Chuck and Oxtail Stew: A Zesty Twist to Hearty Comfort! 🍋🥩

Introduction:

Experience the comforting warmth of a hearty stew with a zesty twist in our Lemon Beef Chuck and Oxtail Stew recipe. This dish combines the richness of beef chuck and oxtail with the vibrant flavors of lemon, creating a savory and tangy symphony that will delight your taste buds. Whether for a cozy family dinner or a special occasion, this stew is a flavorful journey worth savoring. Let’s dive into the world of hearty comfort and zesty goodness!

Ingredients:

• 1 lb beef chuck, cut into cubes
• 2 lbs oxtail, cut into sections
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 potatoes, peeled and diced
• Zest and juice of 2 lemons
• 1 cup beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

Preparing the Meat:

1. Searing the Meat:
   • In a large pot, heat olive oil over medium-high heat. Sear the beef chuck and oxtail until browned on all sides. Remove and set aside.

Building the Stew:

1. Sautéing Aromatics:
   • In the same pot, sauté the chopped onion until softened. Add minced garlic and cook for an additional minute.
2. Deglazing:
   • Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
3. Combining Ingredients:
   • Return the seared beef chuck and oxtail to the pot. Add carrots, celery, and potatoes.
4. Adding Flavor:
   • Pour in the beef broth, lemon juice, and lemon zest. Toss in bay leaves and sprinkle dried thyme. Season with salt and black pepper to taste.
5. Simmering Stew:
   • Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours or until the meat is tender and the flavors meld together.

Finishing Touch:

1. Garnishing:
   • Just before serving, garnish the Lemon Beef Chuck and Oxtail Stew with fresh parsley for a burst of color and freshness.
2. Serving Suggestions:
   • Serve the stew over a bed of rice, mashed potatoes, or with crusty bread to soak up the delicious broth.