Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Generously
If you’re looking for a no-fuss, delicious homemade ice cream recipe, you’ve come to the right place. This ultra-creamy, four-ingredient ice cream is perfect for hot summer days, last-minute desserts, or anytime you’re craving a cold, sweet treat. Best of all, no ice cream maker is needed, and the recipe comes together in just minutes before freezing.
This is the kind of dessert that feels indulgent without the effort, and it yields enough to share—if you want to.
Why This Recipe Works
- Only 4 simple ingredients
- No cooking or churning required
- Exceptionally creamy texture
- Freezer-friendly and easy to customize
- Makes enough for the whole family
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- A pinch of salt
These pantry and fridge staples come together to create a rich, smooth ice cream base that rivals any store-bought version.
Instructions
- Whip the Cream
In a large mixing bowl, whip the cold heavy cream using a hand mixer or stand mixer on medium-high speed until stiff peaks form. This usually takes about 3 to 4 minutes. - Combine the Base
In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and salt until well combined. - Fold Together
Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula and fold slowly to keep the mixture light and airy. Avoid overmixing. - Freeze
Pour the mixture into a loaf pan or any freezer-safe container. Smooth the top, cover tightly with plastic wrap or a lid, and freeze for at least 6 hours, or overnight for best results.
Serving Suggestions
Let the ice cream sit at room temperature for 5 to 10 minutes before scooping. Serve it plain or pair it with your favorite toppings such as chocolate sauce, caramel drizzle, fresh berries, or chopped nuts.
Flavor Variations
This recipe is incredibly versatile. Try one of these variations to change it up:
- Chocolate: Add 1/2 cup unsweetened cocoa powder or fold in melted chocolate before freezing.
- Strawberry Swirl: Swirl in 1/4 cup strawberry jam or puree.
- Cookies and Cream: Stir in 1 cup crushed chocolate sandwich cookies.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter into the mixture and gently swirl before freezing.
Storage Tips
Store the ice cream in an airtight container in the freezer for up to 2 weeks. For best texture, let it soften slightly before serving.
Final Thoughts
This easy homemade ice cream recipe is a staple for good reason. It’s fast, flexible, and produces a creamy, satisfying dessert every time. Whether you’re making it for a party, your family, or just for yourself, it’s sure to become a favorite.
Once you try it, you’ll wonder why you ever bought ice cream from the store.
–