Cheesesteak-Stuffed Garlic Bread Loaf – A Must-Try Melty, Savory Masterpiece

Cheesesteak-Stuffed Garlic Bread Loaf – A Must-Try Melty, Savory Masterpiece

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Ingredients

  • 1 large loaf of Italian bread (or French bread)
  • 1 lb (450g) thinly sliced beef (ribeye, sirloin, or shaved steak work best)
  • 1 cup sliced bell peppers (mixed colors for extra flavor and color)
  • 1 cup sliced onions
  • 2 cups shredded provolone cheese
  • 3 tablespoons garlic butter (see note below)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Garlic Butter Note:
Combine 3 tablespoons softened unsalted butter with 2 minced garlic cloves and a pinch of salt. Optional: add a bit of chopped parsley for extra flavor.

Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

2. Cook the Cheesesteak Filling

  • Heat a large skillet over medium-high heat.
  • Add a splash of oil, then cook the thinly sliced beef until just browned, about 4–5 minutes.
  • Add the sliced onions and bell peppers. Season with salt and pepper to taste.
  • Cook, stirring occasionally, until vegetables are tender and slightly caramelized, another 6–8 minutes.
  • Remove from heat and set aside.

3. Prepare the Bread

  • Slice the top off the loaf lengthwise (like a lid), and set the top aside.
  • Carefully hollow out the center of the bottom half of the bread using your hands or a spoon, leaving about a ½-inch shell on all sides.
  • Brush the inside of the hollowed bread with garlic butter, including the lid if you’re using it.

4. Assemble the Stuffed Loaf

  • Sprinkle half of the provolone cheese evenly inside the hollowed loaf.
  • Spoon in the cooked beef, peppers, and onions.
  • Top with the remaining provolone cheese.
  • If using the lid, place it gently back on top.

5. Bake

  • Place the assembled loaf on the prepared baking sheet.
  • Bake in the preheated oven for 15–20 minutes, or until the cheese is fully melted and the bread is golden and crisp on the outside.

6. Garnish and Serve

  • Let the loaf rest for 5 minutes before slicing.
  • Sprinkle with freshly chopped parsley for color and added flavor.
  • Slice into thick portions and serve warm.

Serving Suggestions

  • Enjoy as a hearty main dish with a salad or roasted potatoes.
  • Slice into smaller portions for game-day snacks or party platters.
  • Serve with extra garlic butter, hot sauce, or a side of marinara for dipping.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) until warmed through and the crust is crisp again—about 10–12 minutes.

Recipe Tips

  • Use pre-shaved beef or thinly sliced deli steak to save time.
  • Substitute provolone with mozzarella, white American, or pepper jack for a different cheese pull.
  • Want to add heat? Toss in sliced jalapeños or crushed red pepper flakes with the filling.

Final Note

This Cheesesteak-Stuffed Garlic Bread Loaf is everything you love about a Philly cheesesteak—wrapped in buttery, garlicky bread that gets crisped to perfection. It’s a showstopper, whether you’re serving guests or treating yourself to a comfort food classic.

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