Cinnamon Roll Cake

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Cinnamon Roll Cake

Introduction**

Cinnamon Roll Cake captures all the gooey, buttery, cinnamon-sugar goodness of traditional cinnamon rolls—but without the fuss of yeast dough or rolling. It’s perfect for breakfast, brunch, dessert, or anytime you’re craving something warm and sweet.

Ingredients**

For the Cake Batter:

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Swirl:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar (light or dark)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions**

1. Prepare the Batter:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, mix the flour, salt, sugar, and baking powder.
  4. Add the milk, eggs, and vanilla. Mix well.
  5. Stir in the melted butter until just combined.
  6. Pour batter into the prepared baking dish and smooth it out evenly.

2. Make the Cinnamon Swirl:

  1. In another bowl, combine the softened butter, brown sugar, flour, and cinnamon.
  2. Drop spoonfuls over the batter.
  3. Use a knife or skewer to swirl the cinnamon mixture through the batter (like a marble effect).

3. Bake:

  • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

4. Make the Glaze:

  • While the cake bakes, mix powdered sugar, milk, and vanilla in a small bowl until smooth.

5. Glaze the Cake:

  • Once out of the oven, drizzle the glaze generously over the warm cake.

History & Origins**

Inspired by American cinnamon rolls, this cake became popular for its simplicity and rich, homey flavors. It’s a beloved potluck and holiday treat.

Benefits**

  • Easier than making cinnamon rolls from scratch.
  • No yeast or rising time required.
  • Great for feeding a crowd.
  • Stays moist for days!

Formation**

  • The flour forms the base structure.
  • Eggs provide richness and binding.
  • Baking powder gives rise and fluff.
  • Cinnamon & brown sugar swirl creates ribbons of flavor.
  • Glaze adds sweet contrast.

Serving Suggestions**

  • Serve warm with a scoop of vanilla ice cream or a cup of coffee.
  • Great for holiday breakfasts or brunch buffets.

Lovers of this Recipe**

  • Cinnamon lovers
  • Holiday bakers
  • Brunch enthusiasts
  • Kids (and adults!) with a sweet tooth

Nutrition (Per Serving, Approx.):**

  • Calories: 450
  • Fat: 23g
  • Carbs: 58g
  • Sugar: 40g
  • Protein: 5g

Conclusion**

Cinnamon Roll Cake is a warm, cozy dessert that delivers all the best parts of a cinnamon roll without the time commitment. It’s soft, sweet, and packed with comforting flavors. Whether served at breakfast or as a decadent dessert, it’s always a hit.

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