Big Cheesy Creamed Corn Casserole

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Big Cheesy Creamed Corn Casserole

Introduction:

This dish is creamy, rich, and loaded with corn and cheese, baked to golden bubbly perfection. It’s a hit at Thanksgiving tables and summer BBQs alike!

Ingredients:

  • 4 cups whole kernel corn (fresh, canned, or thawed frozen)
  • 1 can (15 oz) cream-style corn
  • 1 cup sour cream
  • 1 package (8 oz) cream cheese, softened
  • 1 stick (½ cup) unsalted butter, melted
  • 1½ cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella (optional, for extra gooeyness)
  • 2 tablespoons all-purpose flour (to slightly thicken)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine:
  • Corn kernels
  • Cream-style corn
  • Sour cream
  • Cream cheese
  • Melted butter
  1. Add seasonings:
  • Stir in garlic powder, onion powder, salt, pepper, and flour.
  1. Mix in cheese:
  • Fold in 1 cup of shredded cheddar and mozzarella (if using).
  1. Pour mixture into the prepared baking dish. Spread evenly.
  2. Top with remaining ½ cup cheddar cheese.
  3. Bake uncovered for 35–40 minutes or until hot, bubbly, and golden on top.
  4. Broil for 2–3 minutes at the end for a crispier cheesy top (optional).
  5. Garnish with parsley, let cool slightly, and serve warm.

Method Options:

  • Make-Ahead: Assemble and refrigerate up to 2 days before baking.
  • Slow Cooker: Cook on low for 3–4 hours or high for 2 hours.
  • Add-ins: Diced jalapeños, green chiles, or crispy bacon bits.

Tips & Formation:

  • Use block cheese shredded at home—it melts better than pre-shredded!
  • Drain canned corn well to avoid watery casserole.
  • Room temperature dairy blends smoother into the mix.

History:

Creamed corn casseroles rose to popularity in Southern and Midwestern kitchens in the mid-1900s. Often passed down through generations, it evolved into a staple comfort food at potlucks and family gatherings.

Benefits:

  • Corn is rich in fiber, antioxidants, and vitamin B.
  • Great source of energy and protein (especially with cheese and sour cream).
  • A delicious way to get picky eaters to eat their veggies.

Loved by:

  • Cheese lovers
  • Southern cuisine fans
  • Kids and picky eaters
  • Anyone who loves hearty, creamy comfort food

Nutrition (per serving, approx. 1/10 casserole):

  • Calories: 320
  • Fat: 24g
  • Carbs: 20g
  • Protein: 7g
  • Fiber: 2g

Conclusion:

This Cheesy Corn Casserole is the ultimate comfort food side dish—creamy, cheesy, and full of flavor. Whether you’re bringing it to a holiday dinner or making it for a weeknight treat, it’s guaranteed to disappear fast. Just one bite and you’ll be hooked!

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