Ingredients
- 2 large eggs
- 1 cup warm milk
- ½ cup vegetable oil
- ½ cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast (or instant yeast)
- 3½ to 4 cups all-purpose flour (as needed)
- Optional: melted butter for brushing after baking
Instructions:
- Blend Wet Ingredients:
In a blender, combine the eggs, warm milk, vegetable oil, sugar, and salt. Blend until smooth. - Add Yeast:
Sprinkle the yeast into the blender and pulse briefly to mix. Let the mixture sit for about 5 minutes to activate the yeast. - Incorporate Flour:
Transfer the blended mixture to a large mixing bowl. Gradually add the flour, one cup at a time, stirring until a soft dough forms. The dough should be slightly sticky but manageable. - First Rise:
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place until doubled in size, approximately 1 hour. - Shape Rolls:
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish. - Second Rise:
Cover the rolls and let them rise again until nearly doubled, about 30 minutes. - Bake:
Preheat your oven to 375°F (190°C). Bake the rolls for 15–20 minutes, or until they are golden brown on top. - Serve:
Remove the rolls from the oven and brush the tops with melted butter, if desired. Serve warm.
Blender Bread Rolls are soft and fluffy rolls that are easily made using a blender. Their airy texture and slightly sweet taste make them a perfect side dish for family meals or special occasions. Thanks to their quick preparation, these rolls are ideal for busy cooks who still want to serve homemade bread.
The recipe begins by blending the liquid ingredients in a blender: eggs, warm milk, vegetable oil, sugar, and salt. This method ensures a smooth mixture in no time. Once blended, it is crucial to add the yeast and let it rest for a few minutes to activate. This step guarantees well-risen and fluffy rolls.
After activating the yeast, the mixture is transferred to a large bowl to gradually incorporate the flour. It is recommended to add the flour in batches to achieve a soft and slightly sticky dough, perfect for making bread rolls. Once the dough is properly mixed, it needs to rise in a warm place for about an hour, until it doubles in size.
When the dough has risen, it is ready to be shaped. The dough is divided into equal portions to form balls, which are then placed in a greased baking dish. After a second rise of about 30 minutes, the rolls are baked in a preheated oven at 190°C (375°F) for around 15 to 20 minutes, or until golden brown.
The final touch is brushing the hot rolls with melted butter to give them a shiny appearance and an even softer texture. They are best enjoyed warm, with butter or your favorite spread. Their soft and slightly sweet crumb pairs well with both savory and sweet dishes.
Blender Bread Rolls impress with their simplicity and authentic taste. Using the blender simplifies the preparation while still achieving results worthy of the best homemade rolls. Whether for a family dinner, a brunch, or a snack, these bread rolls are sure to be a hit.