Honey Garlic Shrimp, Sausage & Broccoli
Serves: 4-6
Ingredients
For the Protein & Veggies:
- 1 lb shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced into rounds)
- 3 cups broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Honey Garlic Sauce:
- ⅓ cup honey
- ¼ cup soy sauce (low sodium preferred)
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon ginger, grated
- ½ teaspoon red pepper flakes (optional, for heat)
For Serving:
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- 1 tablespoon sesame seeds (optional)
- 2 green onions, sliced
Instructions
Step 1: Prepare the Sauce
- In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ginger, and red pepper flakes (if using). Set aside.
Step 2: Cook the Sausage & Broccoli
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced smoked sausage and cook for about 3-4 minutes, until browned on both sides. Remove and set aside.
- In the same skillet, add another 1 tablespoon of olive oil and the broccoli florets. Sauté for about 3-5 minutes until tender-crisp. Remove and set aside.
Step 3: Cook the Shrimp
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add the shrimp and cook for 1-2 minutes per side until pink and opaque.
Step 4: Combine Everything
- Return the sausage and broccoli to the skillet with the shrimp.
- Pour in the honey garlic sauce, stirring to coat everything evenly.
- Let simmer for 2-3 minutes until the sauce thickens slightly.
Step 5: Serve
- Serve hot over cooked rice.
- Garnish with sesame seeds and sliced green onions.
- Enjoy!
Recipe Tips & Variations
- Protein Swap: Use chicken or tofu instead of shrimp.
- Extra Veggies: Add bell peppers, carrots, or snap peas for more color and crunch.
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
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