🔸Ingredients🔸
1. 8 croissants ready to bake.
2. 1 cup cookie butter.
3. 8 oz (225 g) cream cheese, softened.
4. 1/2 cup granulated sugar.
5. 1 large egg.
6. 1 teaspoon vanilla extract.
7. Powdered sugar to decorate (optional).
🔸Instructions🔸
1. **Preparation of the Cheesecake Filling**: In a bowl, mix the cream cheese, granulated sugar, egg and vanilla extract until smooth.
2. **Croissant Preparation**: Preheat the oven according to the instructions on the croissant package. Cut an opening in the center of each croissant without cutting all the way through.
3. **Fill Croissants**: Fill each opening with a generous tablespoon of cookie butter and then with the cheesecake mixture.
4. **Baking**: Place the filled croissants on a baking sheet and follow the baking instructions on the package, usually about 12-15 minutes or until golden brown.
5. Cooling and DecorationLet the croissants cool for a few minutes after removing them from the oven. Sprinkle with confectioners’ sugar before serving, if desired.
These filled croissants are perfect for an indulgent breakfast or special dessert. The combination of cheesecake and cookie butter makes them irresistibly delicious. Enjoy them!