Potato Gratin with Ham and Cheese

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Potato Gratin with Ham and Cheese: A Culinary Masterpiece

Potato gratin with ham and cheese is a creamy, cheesy, and savory dish that’s perfect for a cozy family dinner or a hearty holiday side dish. Its layers of tender potatoes, smoky ham, and gooey cheese come together in a symphony of flavors and textures that delight the palate. This dish has a long-standing reputation in French cuisine, where “gratin” refers to a dish baked with a browned crust, often using breadcrumbs, cheese, or cream. Let’s dive into the details of this comforting recipe.

Ingredients

For the Gratin:

  • 2 lbs (900 g) potatoes (Yukon Gold or Russet), thinly sliced
  • 1 ½ cups diced cooked ham
  • 2 cups shredded Gruyère cheese (or a mix of Gruyère and Cheddar)
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • ½ teaspoon ground nutmeg
  • Salt and black pepper, to taste
  • 2 tablespoons grated Parmesan cheese (optional, for topping)

Optional Garnish:

  • Fresh parsley, chopped
  • A sprinkle of paprika

Instructions

Step 1: Prepare the Potatoes

  1. Wash, peel, and thinly slice the potatoes (about ⅛-inch thick) using a mandoline or a sharp knife. Place them in cold water to prevent browning.

Step 2: Prepare the Sauce

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Stir in the heavy cream, milk, thyme, nutmeg, salt, and pepper. Heat gently, stirring frequently, until warm (do not boil).

Step 3: Layer the Gratin

  1. Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Drain and pat the potato slices dry. Arrange a third of the potatoes in an even layer on the bottom of the dish.
  3. Scatter a third of the ham and a third of the shredded cheese over the potatoes.
  4. Repeat the layering process two more times, finishing with cheese on top.

Step 4: Add the Sauce

  1. Slowly pour the warm cream mixture evenly over the layers, ensuring it seeps through to the bottom.

Step 5: Bake

  1. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  2. Remove the foil and sprinkle Parmesan cheese on top (if using).
  3. Continue baking uncovered for another 20-25 minutes or until the top is golden brown and bubbly, and the potatoes are tender when pierced with a knife.

Step 6: Serve

  1. Let the gratin rest for 10 minutes before serving to allow the layers to set.
  2. Garnish with fresh parsley and a sprinkle of paprika for a vibrant finish.

History

Potato gratin originates from France, particularly the Dauphiné region, where “Gratin Dauphinois” is a cherished traditional dish. Over time, variations incorporating ham, cheese, and other ingredients emerged, blending different cultures and cuisines. This version with ham and cheese pays homage to its French roots while embracing global flavors.

Benefits

  • Nutritional Value: Potatoes are rich in potassium and vitamin C, while ham provides protein and essential minerals like zinc and iron. Cheese adds calcium for bone health.
  • Comforting and Satisfying: The creamy, cheesy texture makes it a perfect comfort food.
  • Versatility: Great as a main dish or a side, it pairs beautifully with green salads, roasted vegetables, or even a slice of crusty bread.

Nutrition (Per Serving)

Serving Size: 1/8 of the dish

  • Calories: 350-400 kcal
  • Protein: 16 g
  • Fat: 22 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Sodium: 650 mg

Formation

The beauty of this dish lies in its construction. The even layering of potatoes, ham, and cheese ensures every bite is perfectly balanced. The creamy sauce binds everything together, and the baking process creates a luscious, bubbly top crust that’s irresistible.

Lovers of Potato Gratin

Potato gratin with ham and cheese is adored by food lovers of all ages. Families treasure it as a Sunday dinner staple, while chefs experiment with gourmet variations. It’s especially loved by cheese enthusiasts and those who appreciate hearty, oven-baked dishes.

Conclusion

Potato gratin with ham and cheese is more than just a dish; it’s a culinary experience that brings warmth and joy to any table. With its rich history, tantalizing flavors, and nourishing benefits, it’s a recipe worth mastering. Whether you’re hosting a dinner party or indulging in a weeknight treat, this gratin is sure to leave everyone asking for seconds. Bon appétit!

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