Copycat Starbucks Lemon Loaf Recipe
Introduction
Starbucks Lemon Loaf is a beloved treat known for its moist, tender crumb and vibrant lemon flavor. The bright, zesty lemon glaze on top adds a refreshing sweetness that perfectly complements the tangy cake. This homemade version aims to replicate that iconic flavor and texture, allowing you to enjoy a delicious slice of lemon loaf from the comfort of your home.
Ingredients
For the Lemon Loaf:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup lemon juice (freshly squeezed is best)
- 1 tablespoon lemon zest
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat and Prepare Pan:
- Preheat your oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easier removal.
- Mix Dry Ingredients:
- In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Mix Wet Ingredients:
- In a large mixing bowl, beat together the granulated sugar, eggs, vegetable oil, lemon juice, and lemon zest until smooth and well combined.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients in two additions, alternating with the milk and vanilla extract. Mix until just combined; be careful not to overmix.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Gently tap the pan on the counter to release any air bubbles.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Baking time can vary, so start checking around 50 minutes.
- Cool the Loaf:
- Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the confectioners’ sugar, lemon juice, and lemon zest until smooth and free of lumps.
- Glaze and Serve:
- Once the loaf is completely cooled, drizzle the lemon glaze over the top, letting it cascade down the sides. Allow the glaze to set before slicing.
- Slice and enjoy at room temperature!
History
Lemon loaf cakes have a rich history and are a staple in many cafes and bakeries due to their fresh and vibrant flavor. The Starbucks Lemon Loaf, with its dense, moist crumb and tangy glaze, became popular for its ease and delightful balance of sweetness and tartness. Replicating this classic at home allows for customization and enjoyment of a beloved treat.
Benefits
- Vitamin C: Lemons are rich in vitamin C, which is beneficial for the immune system.
- Simple Ingredients: The recipe uses common pantry staples, making it accessible and easy to prepare.
- Versatile Treat: This lemon loaf can be enjoyed as a breakfast item, snack, or dessert.
Nutritional Information (Per Slice, assuming 12 slices per loaf)
- Calories: Approximately 280
- Protein: 3g
- Fat: 12g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 27g
Reasons to Make It
- Homemade Quality: Baking this lemon loaf at home ensures freshness and allows for personalization of flavors.
- Impress Guests: Perfect for serving at gatherings, with its vibrant flavor and appealing appearance.
- Easy Recipe: The straightforward instructions make it accessible for bakers of all skill levels.
New Tips and Methods
- Enhance Flavor: Add a teaspoon of poppy seeds to the batter for added texture and flavor.
- Lemon Variations: Experiment with different citrus zests, such as lime or orange, for a unique twist.
- Freezing: The lemon loaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature before glazing and serving.
- Healthier Option: Substitute half of the granulated sugar with a sugar alternative like stevia or coconut sugar.
Enjoy your homemade Copycat Starbucks Lemon Loaf, and savor every zesty, sweet bite!
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