Reese’s Peanut Butter Cup Pie Ingredients:- 1 pre-baked pie crust- 1 1/2 cups creamy peanut butter- 1 1/2 cups powdered sugar- 8 oz cream cheese, softened- 1 cup heavy whipping cream- 2 cups semi-sweet chocolate chips- 1/2 cup heavy cream (for ganache)- Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for toppingDirections:1. In a large bowl, mix together peanut butter, powdered sugar, and softened cream cheese until well combined.2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.3. Pour the mixture into the pre-baked pie crust, spreading it evenly and smoothing out the top.4. In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for a few minutes before stirring until smooth, creating a ganache.5. Pour the ganache over the peanut butter filling in the pie crust, spreading it evenly.6. Refrigerate the pie for at least 3 hours, or until set.7. Before serving, top with assorted Reese’s candies for an extra delicious touch.Indulge in your mouthwatering Giant Reese’s Peanut Butter Cup Pie and enjoy every decadent bite!
