Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- ½ cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 cups nacho cheese-flavored Doritos, crushed into fine crumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Prepare the Filling:
- In a medium bowl, mix together the softened cream cheese, crumbled bacon, and shredded cheddar cheese.
- Season with salt and pepper to taste.
Stuff the Chicken:
- Spoon the cream cheese mixture into each chicken breast pocket, stuffing it evenly.
- Use toothpicks to secure the edges of the chicken breasts if needed.
Prepare the Breading Station:
- Place the crushed Doritos in a shallow bowl.
- Place the flour in another shallow bowl.
- In a third shallow bowl, whisk together the beaten eggs and milk.
Bread the Chicken:
- Roll each stuffed chicken breast in the flour, shaking off any excess.
- Dip it into the egg mixture, then roll it in the crushed Doritos, pressing the crumbs onto the chicken to coat it well.
Cook the Chicken:
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the breaded chicken breasts and sear for 2-3 minutes per side until golden brown.
Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
Serve:
- Remove the toothpicks and let the chicken rest for 5 minutes before serving.
- Serve hot and enjoy!
Enjoy your Cream Cheese and Bacon Stuffed Doritos Chicken!
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