Air Fryer Garlic Butter Steak Bites and Potatoes
Indulge in a mouthwatering meal of perfectly seasoned steak bites and crispy potatoes, all cooked effortlessly in the air fryer. This recipe combines the rich flavors of garlic butter with tender steak and savory potatoes for a dish that’s sure to impress.
Ingredients
- Potatoes:
- 3 large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- Steak Bites:
- 2 steaks (10-ounce strip steaks preferred)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Steak seasoning (such as Kinder’s Prime Steak Seasoning)
- Garlic Butter:
- 4 tablespoons of butter
- 1 teaspoon of minced garlic
- 1 teaspoon of dried parsley
Instructions
- Prep the Potatoes:
- Wash the potatoes thoroughly and cut them into small cubes, about 1 inch in size.
- In a large bowl, toss the potato cubes with olive oil. Season generously with salt, pepper, garlic powder, paprika, and dried parsley. Mix until the potatoes are evenly coated.
- Cook the Potatoes:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potato cubes in the air fryer basket in a single layer.
- Cook for about 20 minutes, shaking the basket every 5-7 minutes to ensure even cooking and crispy edges.
- Prep the Steak Bites:
- While the potatoes are cooking, cut the strip steaks into 1-inch cubes.
- In another bowl, coat the steak cubes with olive oil. Season with salt, pepper, garlic powder, and your chosen steak seasoning. Toss to ensure each piece is well seasoned.
- Cook the Steak Bites:
- Once the potatoes are done, remove them from the air fryer and set them aside.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for about 7 minutes, shaking the basket halfway through. This cooking time will yield a medium doneness; adjust according to your preference.
- Prepare the Garlic Butter:
- While the steak bites are cooking, melt the butter in a small saucepan over low heat.
- Stir in the minced garlic and dried parsley, allowing the flavors to meld for a couple of minutes.
- Combine and Serve:
- Once the steak bites are done, transfer them to a serving dish.
- Pour the garlic butter over the steak bites, ensuring each piece is well coated.
- Serve the garlic butter steak bites over the crispy air-fried potatoes.
- Enjoy:
- Dig in and enjoy the delightful combination of juicy steak bites and crispy, seasoned potatoes, all enhanced by the rich garlic butter.
This recipe is perfect for a quick weeknight dinner or a special weekend treat. The air fryer makes it easy to achieve perfectly cooked steak and potatoes with minimal fuss. Enjoy!