No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
HOW TO MAKE NO BAKE CHOCOLATE ECLAIR CAKE
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
This dessert gets better over time. The graham crackers need plenty of time to soften up.
When ready, slice and serve!
- BEEF PASTA SHELLS THE ULTIMATE COMFORT MEAL
INTRODUCTION If you want a dish that’s hearty, saucy, cheesy, and straight-up soul-hugging, these Beef Pasta Shells are it. Tender shell pasta catches every drop of the creamy, tomato-rich beef sauce — every bite is loaded. It’s simple, affordable, feeds the whole house, and tastes like something from a cozy family restaurant. INGREDIENTS For the … Read more - CHOCOLATE FUDGEA Decadent Treat for All Occasions
IntroductionChocolate fudge has been a beloved classic for generations. Its smooth texture, deep chocolate flavor, and melt-in-your-mouth richness make it a timeless dessert perfect for holidays, celebrations, or whenever you need a sweet moment. This old-fashioned treat originated in the late 1800s and quickly became a favorite in American kitchens due to its simplicity and … Read more - CLASSIC GREEK SALADA Refreshing Taste of Greece
IntroductionClassic Greek Salad, known in Greece as Horiatiki, is one of the most iconic Mediterranean dishes ever created. It’s crisp, vibrant, juicy, and naturally refreshing. This salad captures the heart of Greek cuisine: simple ingredients, bold flavors, and a focus on fresh produce. Every bite tastes like sunshine, sea breeze, and summertime. Whether you serve … Read more - MIRACLE JUICE — THE ULTIMATE DETOX ENERGY BOOSTER
Introduction This Miracle Juice is a vibrant, nutrient-rich drink made from fresh vegetables and a splash of lemon. It’s called Miracle for a reason — it cleanses your body, boosts your immunity, improves your digestion, energizes you naturally, and supports glowing skin. The combination of carrots, celery, cucumber, beetroot, and lemon makes this juice a … Read more - Classic Chocolate Truffles
INTRODUCTIONThese classic chocolate truffles are rich, smooth, and elegant. Made from simple ingredients, they deliver a deep chocolate flavor and melt-in-your-mouth texture. Their glossy coating and perfect round shape make them ideal for holiday trays, celebrations, and special gifts. INGREDIENTSGanache Center2 cups semi-sweet chocolate chips or chopped chocolate1 cup heavy cream3 tablespoons unsalted butter1 teaspoon … Read more