No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
HOW TO MAKE NO BAKE CHOCOLATE ECLAIR CAKE
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
This dessert gets better over time. The graham crackers need plenty of time to soften up.
When ready, slice and serve!
- Chocolate Covered Brownie Bites
Chocolate-Covered Brownie Bites IntroductionChocolate-Covered Brownie Bites are the perfect bite-sized treat for chocolate lovers who crave something rich, fudgy, and irresistibly smooth. These little cubes of joy start with a soft, dense brownie base and get dipped in silky melted chocolate for a glossy coating. They’re easy to make, easy to serve, and perfect for … Read more - New York Cheesecake
New York Cheesecake IntroductionNew York Cheesecake is one of the most iconic American desserts ever created. Known for its dense, creamy, and ultra-smooth texture, this cheesecake became popular because of its rich use of cream cheese, sour cream, and eggs. A true New York–style cheesecake is baked slowly, cooled gently, and served chilled so it … Read more - Urmacher Sugar Cookies
IntroductionUrmacher Sugar Cookies are a classic, old-fashioned family treasure. These cookies come from a time when ingredients were simple, flavors were pure, and baking meant creating moments of comfort for everyone in the house. This upgraded version includes a full cup of sour cream, which transforms the dough into a soft, tender, melt-in-your-mouth cookie with … Read more - The Perfect Christmas Cookie Recipe: A Sweet Tradition
It sounds like you’re about to share a wonderful recipe that’s been a hit at Christmas! I’d love to help you expand it into a detailed, engaging recipe format. Here’s a full version with an introduction, history, and all the key sections you mentioned. For many, Christmas wouldn’t be complete without the sweet aroma of … Read more - Soft Milk Bread Rolls
Introduction These soft milk bread rolls are light, fluffy, shiny on top, and slightly sweet. They are perfect for breakfast, sandwiches, or to enjoy warm with butter. The dough is enriched, meaning it contains milk, butter, and eggs, giving the rolls exceptional softness and a silky crumb. This recipe will guide you step-by-step to achieve … Read more