Ingredients:
- 1 can of Pillsbury Grand biscuits (8-count), not the flaky layers variety
- 1 cup (0.24 l) of blueberry pie filling, either store-bought or homemade*
- ½ cup (1 stick / 113g) of melted butter
- 2 tablespoons of granulated sugar
Instructions:
- Begin by opening the can of Pillsbury Grand biscuits and carefully separate each biscuit into two layers. Gently peel them apart using your hands. Take each layer and use a rolling pin to flatten it into a 4-inch circle. This process will yield 16 circles in total.
- Place approximately 1 tablespoon of the blueberry pie filling in the center of each biscuit circle. With your fingers, bring the sides of the circle together and pinch them to create a seal. Roll the dough into balls, enclosing the filling.
- Brush melted butter onto all sides of the dough balls, ensuring they are evenly coated. Sprinkle granulated sugar over each ball to add a sweet touch.
- Prepare your air fryer by placing the dough balls in its basket, making sure to leave about 2 inches (ca. 5 cm) of space between them. Depending on the capacity of your air fryer, you might need to work in batches.
- Set the air fryer temperature to 330 °F (ca. 166 °C) and cook the dough balls for 7–8 minutes. Keep an eye on them and cook until they turn a golden brown color.
- Once cooked, remove the blueberry bombs from the air fryer and serve them while still warm.
Enjoy your delicious blueberry pie-filled air fryer treats!
Fresh Blueberries: Whenever possible, opt for fresh, ripe blueberries to achieve the most flavorful and textured outcome. If fresh blueberries are unavailable, frozen ones can be used as an alternative. However, it’s important to thaw and drain them before incorporating them into the recipe.
Adjusting Sweetness: Tailor the sweetness of the filling to match your personal taste preferences. Prior to assembling the pie bombs, sample the blueberries and add more sweetener (such as maple syrup or honey) if required.
Thicken the Filling: Prevent the filling from becoming excessively runny by introducing a thickening agent like cornstarch or arrowroot powder. This ingredient helps bind the blueberry juices together, resulting in a pleasing consistency for the pie bombs.
Maintain Dough Temperature: While rolling out the dough, work swiftly to prevent it from warming up too much. Chilled dough is easier to work with and is less likely to stick. If the dough becomes too soft, consider refrigerating it briefly before continuing.
Embrace Whole Wheat Flour: For a more health-conscious choice, substitute whole wheat flour for all-purpose flour. Entire wheat flour boasts higher nutritional content and fiber, contributing to a more wholesome dessert.
Secure Edges: Ensure a tight seal around the edges of the pie bombs to prevent any filling from escaping during baking. You can achieve this by either using a fork to crimp the edges or folding and pinching them together.
Monitor Baking Time: Keep a close watch on the baking time, as it may vary depending on your oven and the thickness of the pie bombs. Bake until the crust obtains a golden-brown hue, resulting in a delectable and flaky texture.
Serving Suggestions: While Blueberry Pie Bombs are delightful on their own, you can elevate the experience by serving them alongside a scoop of vanilla yogurt, a dollop of whipped cream, or a drizzle of natural nut butter for added flavor and creaminess.
Storage Guidelines: In the event of leftovers, store the Blueberry Pie Bombs in an airtight container within the refrigerator. To enjoy them warm, reheat them in the oven for a few minutes.
Embrace Experimentation: Feel free to unleash your creativity with the recipe! Consider experimenting with various berry types or even combinations of fruits. Enhance the flavor by sprinkling a bit of cinnamon or nutmeg into the filling.
Remember, baking can be a delightful and fulfilling journey. Revel in the process of crafting these Blueberry Pie Bombs and relish the delightful symphony of flavors they offer!