Zucchini Clouds are a delightful delicacy, airy and fluffy with savory notes of herbs and spices. Simple to prepare yet incredibly delicious, they are bound to captivate taste buds from the very first bite. Ideal as a side dish, appetizer, or even a snack, they are guaranteed to make an impression. Let’s embark on crafting these pillowy zucchini fritters.
Ingredients:
2 zucchinis (400 g / 14 oz.), grated
2 egg whites
70 g (2.5 oz.) all-purpose flour
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon sweet paprika
1/2 teaspoon instant yeast
Salt, to taste
Oil for frying
Preparation:
Prepare the Zucchini:
Rinse and grate the zucchinis. Place the grated zucchini in a sieve, sprinkle with a pinch of salt, and allow it to rest for approximately 10 minutes to release excess moisture. Afterward, thoroughly squeeze out any remaining liquid.
Mix the Ingredients:
In a large mixing bowl, combine the drained zucchini with flour, black pepper, dried parsley, sweet paprika, and instant yeast. Ensure the zucchini is evenly coated with the flour and spices.
Whip the Egg Whites:
In a separate clean bowl, whip the egg whites until stiff peaks form. This step will lend a lightness to the zucchini clouds, resulting in a fluffy texture.
Fold in the Egg Whites:
Gently fold the whipped egg whites into the zucchini mixture, taking care not to deflate them. This is crucial for achieving the cloud-like consistency.
Fry the Zucchini Clouds:
Heat oil in a frying pan over medium heat. Once hot, spoon dollops of the zucchini mixture into the oil, flattening them slightly with the back of a spoon if necessary.
Fry until golden brown on both sides, approximately 2-3 minutes per side. Depending on the size of your pan, you may need to work in batches to prevent overcrowding.
Serve:
Once cooked, transfer the Zucchini Clouds to a paper towel-lined plate to absorb any excess oil.
Serve warm as a delightful appetizer or side dish. They are equally delicious on their own or paired with a dipping sauce of your preference.
Conclusion:
Zucchini Clouds offer a delightful twist on the mild flavor of zucchini, presented in a whimsically light and fluffy form. These easy-to-make treats are suitable for any occasion, whether casual gatherings or formal dinners. The harmonious blend of herbs and spices enhances the delicate texture of the clouds, resulting in a truly satisfying culinary experience. Revel in the process of creating these delightful morsels and share the joy with loved ones.
- Oregano Immunity Elixir
Introduction In a world filled with seasonal illnesses, pollution, and stress, our immune systems constantly fight to keep us healthy. Nature, however, has provided us with a treasure chest of remedies — and oregano stands out as one of the most powerful. Known for centuries as a medicinal herb, oregano offers far more than flavor … Read more - Old-Fashioned Rice Pudding
This creamy, nostalgic dessert is pure comfort in a bowl — simple ingredients, slow cooking, and a whole lot of love. Old-Fashioned Rice Pudding has been a classic for generations, filling kitchens with warmth and the sweet aroma of vanilla and milk. Let’s bring that timeless magic to your table. A Little History** Rice pudding … Read more - Fathead Pizza Recipe Low Carb & Keto Friendly
History The Fathead Pizza crust was born from the low-carb, high-fat (LCHF) and keto communities. It gets its name from the 2009 documentary Fat Head, which challenged conventional dietary myths. The recipe became a viral hit because it mimics traditional pizza dough in both texture and flavor — without the carbs. It’s chewy, crisp on … Read more - PEANUT BUTTER FUDGE RECIPE
PEANUT BUTTER FUDGE RECIPE ( Introduction** Peanut butter fudge is a timeless, comforting treat with a creamy, melt-in-your-mouth texture and rich nutty flavor. Perfect for the holidays, family gatherings, or simply satisfying a sweet craving, this fudge is simple to make and doesn’t require any fancy equipment. With this recipe, you’ll make 3 double batches … Read more - Fried Milk Bites (Leche Frita)
Prep Time: Servings: Makes about 25–30 bite-size pieces Ingredients: For the Milk Custard: For Coating & Frying: For the Syrup / Topping: Instructions: 1. Infuse the Milk 2. Make the Custard Base 3. Chill 4. Cut & Coat 5. Fry 6. Make the Syrup (Optional but Delicious) 7. Serve Tips: Benefits: Conclusion: Fried Milk Bites … Read more