Zucchini Clouds are a delightful delicacy, airy and fluffy with savory notes of herbs and spices. Simple to prepare yet incredibly delicious, they are bound to captivate taste buds from the very first bite. Ideal as a side dish, appetizer, or even a snack, they are guaranteed to make an impression. Let’s embark on crafting these pillowy zucchini fritters.
Ingredients:
2 zucchinis (400 g / 14 oz.), grated
2 egg whites
70 g (2.5 oz.) all-purpose flour
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon sweet paprika
1/2 teaspoon instant yeast
Salt, to taste
Oil for frying
Preparation:
Prepare the Zucchini:
Rinse and grate the zucchinis. Place the grated zucchini in a sieve, sprinkle with a pinch of salt, and allow it to rest for approximately 10 minutes to release excess moisture. Afterward, thoroughly squeeze out any remaining liquid.
Mix the Ingredients:
In a large mixing bowl, combine the drained zucchini with flour, black pepper, dried parsley, sweet paprika, and instant yeast. Ensure the zucchini is evenly coated with the flour and spices.
Whip the Egg Whites:
In a separate clean bowl, whip the egg whites until stiff peaks form. This step will lend a lightness to the zucchini clouds, resulting in a fluffy texture.
Fold in the Egg Whites:
Gently fold the whipped egg whites into the zucchini mixture, taking care not to deflate them. This is crucial for achieving the cloud-like consistency.
Fry the Zucchini Clouds:
Heat oil in a frying pan over medium heat. Once hot, spoon dollops of the zucchini mixture into the oil, flattening them slightly with the back of a spoon if necessary.
Fry until golden brown on both sides, approximately 2-3 minutes per side. Depending on the size of your pan, you may need to work in batches to prevent overcrowding.
Serve:
Once cooked, transfer the Zucchini Clouds to a paper towel-lined plate to absorb any excess oil.
Serve warm as a delightful appetizer or side dish. They are equally delicious on their own or paired with a dipping sauce of your preference.
Conclusion:
Zucchini Clouds offer a delightful twist on the mild flavor of zucchini, presented in a whimsically light and fluffy form. These easy-to-make treats are suitable for any occasion, whether casual gatherings or formal dinners. The harmonious blend of herbs and spices enhances the delicate texture of the clouds, resulting in a truly satisfying culinary experience. Revel in the process of creating these delightful morsels and share the joy with loved ones.
- Chicken and Wonton Soup
Introduction Chicken and wonton soup is a timeless dish loved across cultures for its gentle flavors and nourishing qualities. This soup combines tender chicken, delicate wontons, and a fragrant broth infused with garlic, ginger, and green onions. Whether enjoyed as a light meal, a starter, or a remedy on a cold or tiring day, this … Read more - Cookies Made From Brownie Mix
Introduction Cookies made from brownie mix are the perfect marriage of two beloved desserts: the rich, fudgy depth of brownies and the handheld convenience of cookies. This recipe is ideal for busy days, last-minute guests, or whenever a chocolate craving hits hard. With just a few pantry ingredients, you can transform a simple box of … Read more - Creamy Paprika Steak Shells
Introduction Creamy Paprika Steak Shells is the kind of dish that feels indulgent yet comforting. Tender strips of beef are seared until juicy, then simmered in a silky paprika-infused cream sauce that coats every bite of pasta shell. The sweetness of paprika, the richness of cream, and the savory depth of beef come together to … Read more - Ham and Cheese Puff Pastry Pockets
Introduction Ham and Cheese Puff Pastry Pockets are one of those magical recipes that feel fancy but are incredibly easy to make. Flaky, buttery puff pastry wraps around a savory filling of salty ham and melted cheese, creating a golden, crispy outside and a warm, gooey center. These pockets are perfect for breakfast, brunch, lunchboxes, … Read more - Butter Pecan Cookies
Butter Pecan Cookies Ingredients Toasted Pecans Cookie Dough For the look in your picture, keep many whole pecans for pressing on top before baking. Directions 1. Toast the pecans (for flavor & aroma) 2. Make the cookie dough For extra thickness, chill the dough 1 hour (optional but recommended). 3. Shape & bake Tips for … Read more