PEANUT BUTTER FUDGE RECIPE

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Introduction**

Peanut butter fudge is a timeless, comforting treat with a creamy, melt-in-your-mouth texture and rich nutty flavor. Perfect for the holidays, family gatherings, or simply satisfying a sweet craving, this fudge is simple to make and doesn’t require any fancy equipment. With this recipe, you’ll make 3 double batches — enough to share (or keep all to yourself!).

Ingredients (for 3 double batches)**

(Each double batch = recipe ×2; this total is ×6 from the original single batch)

6 cups granulated sugar
3 cups whole milk
6 cups creamy peanut butter (you can use chunky for texture)
3 teaspoons vanilla extract (optional, for flavor depth)
Pinch of salt (optional, enhances sweetness)

Ingredient Notes**

Peanut Butter: Smooth peanut butter gives creamy texture; crunchy adds a nice nutty bite.
Sugar: White granulated sugar gives the classic fudge texture.
Milk: Whole milk works best; avoid low-fat for creaminess.
Vanilla: Optional but adds a bakery-style aroma.

Instructions**

Step 1: Prepare the pans

Line three 9×13-inch pans (or several smaller ones) with parchment paper or lightly butter them to prevent sticking.

Step 2: Combine sugar and milk

In a large heavy saucepan, combine 6 cups of sugar and 3 cups of milk.
Stir over medium heat until sugar dissolves completely.

Step 3: Boil the mixture

Bring the mixture to a gentle boil, stirring constantly so it doesn’t burn.
Continue boiling for about 2½ to 3 minutes or until it reaches soft-ball stage (235°F / 112°C) if you’re using a candy thermometer.

Step 4: Add peanut butter

Remove the pot from heat immediately.
Stir in 6 cups of peanut butter (and 3 tsp of vanilla extract, if using).
Mix until smooth and creamy. The fudge will begin to thicken quickly.

Step 5: Pour and set

Pour the fudge mixture evenly into your prepared pans.
Smooth the tops with a spatula.
Let cool at room temperature until set, about 2–3 hours (or refrigerate to speed up).

Step 6: Cut and serve

Once firm, lift the fudge from the pan using the parchment paper.
Cut into small squares — it’s rich, so bite-size pieces are perfect!
Store in an airtight container at room temperature for up to 1 week or in the fridge for 3 weeks.

Tips & Tricks**

If you prefer extra creamy fudge, add 1 tablespoon of butter per batch before adding the peanut butter.
For chocolate-peanut fudge, stir in 1 cup of melted chocolate chips before pouring.
If the fudge turns out grainy, it likely boiled too long — next time, reduce boiling time slightly.

History of Peanut Butter Fudge**

Peanut butter fudge dates back to the early 1900s in America, when home cooks experimented with sugar, milk, and nut butters to create easy no-bake sweets. It became a popular homemade gift during the Great Depression for its affordability and comfort factor. Over time, it turned into a holiday favorite across homes and fairs.

Benefits**

Protein-rich: Thanks to peanut butter, it provides energy and healthy fats.
Mood booster: The sweetness and creamy texture can help lift spirits.
Shelf-stable: Great for travel, gifts, and storage.
Quick to make: Ready in under 30 minutes (plus cooling time).

Formation (Science Behind It)**

The magic happens when sugar syrup is boiled to the soft-ball stage, allowing it to crystallize slightly upon cooling. The peanut butter’s fats and proteins stabilize the mixture, resulting in that perfect creamy fudge consistency — not too hard, not too soft.

Nutrition (per piece, approx.)**

Calories: ~120 kcal
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Sugar: 12g

(Values vary depending on cut size and ingredients used.)

For the Fudge Lovers**

This is the fudge that unites families at holidays, sweetens up birthdays, and satisfies midnight snack cravings. Fudge lovers adore its simple preparation and indulgent texture. Whether enjoyed plain or drizzled with chocolate, it’s pure peanut-butter bliss.

Conclusion**

Making peanut butter fudge in large batches is as satisfying as eating it. The aroma of melted sugar and roasted peanuts fills your kitchen with nostalgia. This easy, big-batch recipe is perfect for sharing with neighbors, gifting during holidays, or enjoying with a warm cup of coffee. Simple ingredients, timeless flavor — that’s the beauty of peanut butter fudge.