Savory Pizza Rolls: The Perfect Snack for Every Occasion
Savory pizza rolls are bite-sized bursts of cheesy, saucy goodness, ideal for parties, game nights, or a fun family dinner. These rolls combine the best of pizza’s flavors—gooey cheese, tangy tomato sauce, and zesty toppings—in a convenient, handheld form. They’re quick to prepare and easy to customize with your favorite pizza toppings. Whether you’re a fan of classic pepperoni or crave a veggie-loaded option, pizza rolls are the answer to your cravings.
History of Pizza Rolls
The idea of pizza rolls originated in the mid-20th century when convenience foods gained popularity in the U.S. The concept of rolling pizza ingredients into dough was a genius twist on the traditional pizza, offering a portable and mess-free option. Over time, these rolls evolved, with home cooks adding personal touches to elevate them from a simple snack to a versatile meal.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp sugar
- 1 tsp salt
- ¾ cup warm water
- 3 tbsp olive oil
For the Filling:
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup sliced pepperoni or diced cooked sausage (optional)
- ½ cup diced bell peppers
- ¼ cup sliced black olives
- 1 tsp Italian seasoning
- ½ tsp garlic powder
For Topping:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp chopped fresh parsley
Instructions
Step 1: Make the Dough
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Add warm water and olive oil. Stir until the dough begins to form.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Step 2: Prepare the Filling
- In a bowl, mix the pizza sauce, mozzarella, Parmesan, and your chosen toppings (pepperoni, veggies, olives).
- Season the mixture with Italian seasoning and garlic powder.
Step 3: Assemble the Rolls
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle about 12×18 inches.
- Spread the filling mixture evenly over the dough, leaving a 1-inch border on one long side.
- Roll the dough tightly into a log, starting from the filled long side, and pinch the seam to seal.
- Slice the log into 1-inch rolls and place them cut-side up on the prepared baking sheet.
Step 4: Bake the Rolls
- Bake for 20–25 minutes or until golden brown.
- Brush the rolls with melted butter mixed with garlic powder and parsley for extra flavor.
Methods and Formation
- Kneading the Dough: Proper kneading ensures a soft and fluffy base for the rolls.
- Tightly Rolling: A snug roll prevents the filling from spilling during baking.
- Layering Flavors: Adding seasoning to the filling and the topping ensures each bite is flavorful.
Nutritional Information (Per Roll)
- Calories: ~180
- Carbohydrates: 20g
- Protein: 7g
- Fat: 7g
- Fiber: 1g
- Sodium: 320mg
Benefits
- Customizable: Adjust toppings to suit any diet—vegetarian, vegan, or meat-lover.
- Portable: Perfect for on-the-go meals or lunchboxes.
- Nutritious: Offers a balance of protein, carbs, and fats.
- Family-Friendly: A fun recipe to make with kids.
Lovers of Savory Pizza Rolls
From kids to adults, these rolls are adored for their versatility and flavor. They’re a hit at gatherings, cherished by pizza lovers, and make a great alternative to traditional pizza for those who enjoy experimenting with textures and forms.
Conclusion
Savory pizza rolls transform the classic pizza into a fun, bite-sized treat perfect for any occasion. Whether you’re hosting a party or craving a comforting snack, these rolls deliver bold pizza flavors in a compact, delightful form. Try them with your favorite toppings, and watch them become a family favorite!