Classic Greek Salad

Fresh, vibrant, and full of Mediterranean flavors, this Classic Greek Salad is a true delight! Featuring crisp vegetables, tangy feta cheese, and a zesty homemade dressing, it’s a simple yet flavorful dish that pairs beautifully with almost any meal. Whether you serve it as a side dish or a light main course, this Greek salad is a timeless favorite.

Ingredients

2 large tomatoes, chopped into bite-sized pieces
1 cucumber, sliced into half-moons
1 green bell pepper, thinly sliced
1/4 red onion, thinly sliced
1/2 cup Kalamata olives (pitted)
4 ounces feta cheese, cut into cubes or crumbled
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste

Instructions

Prepare the vegetables: In a large bowl, combine the chopped tomatoes, cucumber slices, bell pepper, red onion, and Kalamata olives.
Add the feta cheese: Gently place the feta cubes on top of the salad.
Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Adjust seasoning to taste.
Dress the salad: Pour the dressing over the vegetables and feta. Toss gently to combine without breaking the cheese.
Serve immediately: Garnish with an extra sprinkle of oregano, if desired. Serve as a side dish or with warm pita bread for a light meal.

Tips for the Perfect Greek Salad

Use ripe vegetables: Fresh, in-season tomatoes and cucumbers will make a huge difference in flavor.
Choose high-quality feta: Traditional Greek feta, made from sheep’s milk, adds authentic tanginess and creaminess.
Skip the lettuce: A true Greek salad focuses on the main ingredients—lettuce is not traditionally included.
Serve fresh: Greek salad is best enjoyed right after assembling to keep the vegetables crisp and vibrant.

Why You’ll Love It

This Classic Greek Salad is a refreshing and nutritious dish that’s ready in minutes. Its clean, bold flavors make it the perfect accompaniment to grilled meats, seafood, or even a hearty soup. Light yet satisfying, this salad is a great option for warm weather or whenever you’re craving something simple and delicious.

A Symphony of Freshness

The Classic Greek Salad is a celebration of the Mediterranean’s finest ingredients. Juicy tomatoes, crisp cucumbers, and crunchy bell peppers form a fresh and vibrant base, while tangy feta cheese and briny Kalamata olives add depth and richness. Every bite is a burst of refreshing flavors, brought together with a simple yet aromatic oregano-infused dressing.

Perfect for Any Occasion

This versatile salad is a staple that fits into any meal setting. Serve it as a side dish alongside grilled chicken, lamb, or fish for a complete Mediterranean feast. It’s also perfect as a light main course when paired with warm pita bread or a bowl of lentil soup. Whether at a dinner party or a casual weeknight dinner, it’s guaranteed to please.

Simple Yet Elegant

With just a handful of fresh ingredients, this salad is proof that simplicity can be incredibly delicious. The key is using the highest quality produce and authentic Greek feta for a dish that shines in its natural flavors. Its vibrant colors and rustic presentation make it not only appetizing but also visually stunning on any table.

A Healthy, Flavorful Choice

Rich in vitamins, antioxidants, and heart-healthy fats, this salad is as nutritious as it is tasty. The olive oil and vegetables provide a wholesome foundation, while the feta cheese adds protein and calcium. For anyone looking to enjoy a balanced and flavorful dish without fuss, the Classic Greek Salad is a go-to recipe that checks all the boxes.