Strawberry Cream Crumb Cake A Slice of Heaven

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Strawberry Cream Crumb Cake A Slice of Heaven

Introduction

Strawberry cream crumb cake is a delightful fusion of buttery crumbs, creamy layers, and the freshness of strawberries. Originating from classic dessert traditions, this cake combines textures and flavors in a way that’s irresistible. Perfect for spring gatherings or indulgent weekends, it’s a showstopper that will win hearts.

Ingredients

For the Crust and Crumble:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of unsalted butter (cold and cubed)
  • 1 teaspoon of vanilla extract

For the Cream Layer:

  • 2 cups cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (chilled)

For the Strawberry Layer:

  • 2 cups fresh strawberries (chopped)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice

Garnish:

  • Fresh strawberries (whole or sliced)

Instructions and Methods

Step 1: Prepare the Crust and Crumble

  1. Preheat your oven to 350°F (175°C).
  2. Combine flour and sugar in a large bowl. Add cold butter cubes and mix with a pastry cutter or hands until crumbly.
  3. Divide the mixture in half. Press one half firmly into a greased 9-inch springform pan to form the base.
  4. Reserve the other half for the crumb topping.

Step 2: Make the Strawberry Sauce

  1. Combine strawberries, sugar, lemon juice, and cornstarch in a medium saucepan.
  2. Cook over medium heat until the mixture thickens, about 5-7 minutes.
  3. Remove from heat and let it cool completely.

Step 3: Prepare the Cream Layer

  1. Beat cream cheese and powdered sugar in a bowl until smooth.
  2. Add vanilla extract and gently fold in the whipped heavy cream until light and fluffy.

Step 4: Assemble the Cake

  1. Spread half the cream mixture over the baked crust.
  2. Layer with half the strawberry sauce.
  3. Repeat with another layer of cream and strawberry sauce.
  4. Sprinkle the reserved crumble mixture on top.

Step 5: Chill and Garnish

  1. Refrigerate the cake for at least 4 hours (or overnight) to set.
  2. Garnish with fresh strawberries before serving.

History

This cake takes inspiration from classic European crumb cakes, merging buttery crumble toppings with creamy fillings. Strawberries, being one of the most beloved fruits, elevate the cake into a timeless dessert.

Benefits

  • Rich in Nutrients: Strawberries provide antioxidants, vitamin C, and manganese.
  • Balanced Sweetness: Combines natural fruit sweetness with creamy indulgence.
  • Customizable: Swap strawberries for other berries or fruit preserves.

Nutritional Information (per slice)

  • Calories: ~350 kcal
  • Protein: 5g
  • Fat: 22g
  • Carbohydrates: 35g
  • Fiber: 2g

Conclusion

The strawberry cream crumb cake is a masterpiece for dessert lovers, offering a harmonious blend of flavors and textures. Whether you’re celebrating a special occasion or simply treating yourself, this cake will never disappoint.

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