Decadent Carrot Cake Bars with Cream Cheese Frosting

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Ingredients

For the Carrot Cake Bars:

  • 1 cup (120g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar, packed
  • 1/2 cup (120ml) vegetable oil or melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup (100g) finely grated carrots
  • 1/4 cup (30g) chopped walnuts or pecans (optional)
  • 1/4 cup (40g) raisins (optional)

For the Cream Cheese Frosting:

  • 4 oz (113g) cream cheese, softened
  • 2 tbsp (28g) unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.

2. Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. Combine Wet Ingredients:
In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs and vanilla extract, beating until well combined.

4. Incorporate Carrots and Mix:
Stir in the grated carrots. If using, fold in chopped nuts and raisins.

5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

6. Bake:
Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan.

7. Prepare Cream Cheese Frosting:
In a mixing bowl, beat the cream cheese and butter until creamy and smooth. Add powdered sugar, vanilla extract, and salt. Beat until light and fluffy.

8. Frost and Serve:
Spread the cream cheese frosting over the cooled carrot cake. Slice into bars and serve.

Tips for Success:

  • Use freshly grated carrots for the best texture and moisture.
  • Toast nuts lightly before adding for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Why You’ll Love This Recipe

Carrot Cake Bars with Cream Cheese Frosting are the ultimate treat for dessert lovers who crave something decadent yet wholesome. This recipe combines the natural sweetness of carrots with a moist, spiced cake base and a luscious cream cheese frosting. It’s like a hug in dessert form—perfect for celebrations or a simple weekend indulgence.

Perfect for These Lovers

  • Dessert Enthusiasts: Those who love rich, moist cakes with a perfect balance of sweet and tangy flavors.
  • History Buffs: Carrot cake dates back to medieval times when sweeteners were scarce, and carrots were used as a natural sugar substitute. This dessert is a modern homage to that ingenious tradition.
  • Spice Lovers: The subtle warmth of cinnamon and nutmeg will win over anyone who enjoys aromatic, spiced desserts.
  • Cream Cheese Frosting Fans: Let’s be real—the frosting is a star on its own!

History of Carrot Cake

Carrot cake has a long history tied to European kitchens. During World War II, sugar was rationed, and bakers turned to carrots to sweeten their recipes. Over time, it evolved from a humble treat to the sophisticated dessert we know today, with its characteristic cream cheese frosting making its debut in the mid-20th century. These bars are a modern spin on the classic, perfect for easy serving.

New Tips to Elevate Your Recipe

  1. Add a Tropical Twist: Mix in shredded coconut or crushed pineapple for extra moisture and a tropical flair.
  2. Amp Up the Spices: Add a pinch of ground ginger or cardamom for a more complex spice profile.
  3. Brown Butter Upgrade: Use browned butter in the frosting for a nutty, caramel-like depth of flavor.
  4. Decorate Like a Pro: Sprinkle toasted pecans, coconut flakes, or even edible flowers on top for a bakery-worthy finish.
  5. Go Healthier: Substitute part of the all-purpose flour with whole wheat flour or oat flour for added nutrients.

Why Eat This Recipe

  1. Nutritional Value: Carrots are rich in beta-carotene, antioxidants, and vitamins, making these bars indulgent but with a healthy twist.
  2. Versatility: These bars are perfect as a grab-and-go snack, a crowd-pleasing party dessert, or even a special breakfast treat with coffee.
  3. Comfort Food: The combination of spices and creamy frosting offers a nostalgic, comforting vibe.
  4. Perfect for Sharing: The bar format makes them easy to portion out and share at gatherings.

So, whether you’re celebrating a special moment or just indulging in a slice of history, these Carrot Cake Bars are sure to leave everyone asking for more

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