Recipe for Cheesy Scalloped Potatoes

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Recipe for Cheesy Scalloped Potatoes

Ingredients

  • 4 large russet potatoes, peeled and thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gruyère cheese (optional, for added flavor)
  • 2 cups heavy cream
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • Fresh thyme or parsley (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. Prepare the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the flour and cook for 1-2 minutes until it forms a paste. Slowly whisk in the heavy cream, making sure there are no lumps. Bring to a simmer, then add salt, black pepper, and dried thyme. Cook for 2-3 minutes until slightly thickened.
  3. Layer the Potatoes: Arrange a single layer of potato slices in the prepared baking dish. Pour a small amount of the cream sauce over the potatoes and sprinkle with a mix of cheddar and Gruyère cheese. Repeat this process, layering potatoes, sauce, and cheese until all ingredients are used, finishing with a generous layer of cheese on top.
  4. Bake: Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
  5. Garnish and Serve: Let the dish cool for about 10 minutes before serving. Garnish with fresh thyme or parsley for a pop of color.

History of Scalloped Potatoes

Scalloped potatoes, also known as “gratin dauphinois” in France, are believed to have originated in the Dauphiné region of southeastern France. The term “scalloped” is derived from the Old English word “collop,” which refers to a slice or thin piece. This dish traditionally involves thinly sliced potatoes baked in a creamy sauce and is known for its rich, comforting flavor. Over time, variations emerged with cheese, garlic, and different herbs, making it a beloved classic worldwide.

Benefits of Cheesy Scalloped Potatoes

  1. Comforting and Satisfying: The creamy sauce and cheese combination provides comfort and warmth, perfect for cold weather or a hearty meal.
  2. Nutritious Potatoes: Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber.
  3. Customizable: You can easily adapt the recipe to suit your taste, adding ingredients like ham, bacon, or extra vegetables.
  4. Crowd-Pleaser: This dish is perfect for gatherings or family dinners, offering a delicious side that complements various main courses.

Tips for the Best Cheesy Scalloped Potatoes

  • Use a Mandoline: For evenly sliced potatoes, use a mandoline slicer.
  • Cheese Choice: A mix of cheddar and Gruyère offers a great balance of meltiness and flavor.
  • Rest Before Serving: Let the dish rest for 10-15 minutes before serving to allow the sauce to thicken.

Nutrition Information (Per Serving)

  • Calories: 310
  • Protein: 7g
  • Carbohydrates: 30g
  • Fat: 20g
  • Fiber: 3g

Conclusion

Cheesy Scalloped Potatoes are the ultimate comfort food, blending creamy, cheesy goodness with tender, thinly sliced potatoes. Perfect as a side dish or even a main, it’s a versatile and beloved recipe that fits any occasion.

For Potato Lovers

Potato lovers will adore the rich, creamy layers of cheese and perfectly cooked potatoes. This dish brings out the best in comfort food, perfect for sharing with loved ones or enjoying on a cozy night in!

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