Garlic Butter Steak and Potatoes Skillet

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garlic Butter Steak and Potatoes Skillet

Introduction

Craving a meal that’s both hearty and packed with flavor? The Garlic Butter Steak and Potatoes Skillet is your perfect solution! This recipe brings together juicy, tender steak bites and crispy, golden potatoes, all coated in a luscious garlic butter sauce. It’s a one-pan wonder that’s not only easy to make but also sure to impress at any dinner table. Whether you’re cooking for yourself, family, or guests, this dish combines savory and satisfying elements that everyone will love!

Ingredients

  • For the Steak:
    • 1 lb (450g) sirloin steak, cut into 1-inch cubes
    • 2 tbsp olive oil
    • 4 tbsp unsalted butter, divided
    • 4 cloves garlic, minced
    • 1 tsp dried thyme
    • 1 tsp dried rosemary
    • Salt and freshly ground black pepper, to taste
  • For the Potatoes:
    • 1 lb (450g) baby potatoes, halved or quartered if large
    • 2 tbsp olive oil
    • 1 tsp smoked paprika
    • 1 tsp garlic powder
    • Salt and freshly ground black pepper, to taste
    • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Potatoes: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the halved baby potatoes, smoked paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, until the potatoes are golden and fork-tender, about 15-20 minutes. Remove the potatoes from the skillet and set aside.
  2. Cook the Steak: In the same skillet, add 2 tablespoons of olive oil and heat over medium-high heat. Season the steak cubes with salt, pepper, thyme, and rosemary. Add the steak cubes to the skillet in a single layer. Cook until seared on all sides and cooked to your desired level of doneness (about 3-4 minutes for medium-rare). Remove steak from skillet and set aside.
  3. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Once melted, add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  4. Combine Steak and Potatoes: Return the cooked potatoes and steak to the skillet. Toss everything together to coat with the garlic butter sauce. Let it cook for another 1-2 minutes to warm everything through.
  5. Serve: Garnish with freshly chopped parsley and serve immediately. Enjoy!

Methods

  • Searing Steak: Ensure the skillet is hot before adding the steak cubes to get a nice sear. Avoid overcrowding the pan; cook in batches if necessary.
  • Cooking Potatoes: To speed up cooking, parboil the potatoes for 5-7 minutes before sautéing them in the skillet. This will ensure they are soft inside and crispy outside.

History of Steak and Potatoes

The combination of steak and potatoes has long been a classic in Western cuisine, symbolizing hearty, wholesome meals. Rooted in European and American culinary traditions, this dish has been a favorite due to its simplicity, satisfying flavors, and the versatility of both steak and potatoes. This recipe brings a modern twist with garlic butter, which has become a popular addition in various contemporary dishes.

Benefits

  1. High in Protein: The steak provides a great source of protein, which is essential for muscle repair and growth.
  2. Rich in Nutrients: Potatoes are an excellent source of potassium, vitamin C, and fiber.
  3. Satisfying and Filling: The combination of protein, healthy fats, and carbs makes this a balanced and satisfying meal.
  4. Quick and Easy: Ready in under 30 minutes, this dish is perfect for weeknight dinners.

Nutritional Information (per serving, assuming 4 servings)

  • Calories: Approximately 450 kcal
  • Carbohydrates: 25g
  • Protein: 28g
  • Fat: 28g
  • Sugar: 2g
  • Fiber: 3g

Reason to Make It

This Garlic Butter Steak and Potatoes Skillet is a quick, one-pan meal that delivers on flavor without the fuss. It’s perfect for busy weeknights, special occasions, or whenever you’re in the mood for a hearty and satisfying dish. Plus, it brings together the comfort of steakhouse flavors with the ease of home cooking!

New Tips and Methods

  • Use Cast Iron Skillet: A cast iron skillet helps achieve a great sear on the steak and evenly cooks the potatoes.
  • Add Veggies: For added color and nutrition, toss in some vegetables like asparagus, green beans, or bell peppers during the last 5 minutes of cooking.
  • Infuse the Butter: Infuse the butter with fresh herbs (like thyme or rosemary) while melting for an extra burst of flavor.

Treat yourself to the ultimate comfort food with this Garlic Butter Steak and Potatoes Skillet – simple, delicious, and perfect for any occasion!

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