Ultimate Dorito Casserole

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The Ultimate Dorito Casserole

Introduction

Tonight, I made a dish that has become the most requested in my household: my version of Dorito Casserole. This comforting, flavorful casserole combines the richness of ground beef and turkey with the creamy goodness of cheddar cheese and cream of chicken soup, all layered over crunchy nacho Doritos and topped with melted cheese. Here’s how to make it!

Ingredients:

  • 2 lbs ground beef
  • 1 lb ground turkey (optional substitution)
  • 2 cans of cheddar cheese soup
  • 2 cans of cream of chicken soup
  • 2 cans of evaporated milk
  • 1 can of minced green chilies
  • 1 family-size bag of nacho Doritos
  • Shredded cheese (amount to taste)
  • Sour cream and salsa for topping

Optional Add-ins:

  • Onions
  • Jalapeños

Instructions:

  1. Cook the Meat:
  • In a large skillet, cook the ground beef and ground turkey (if using) over medium heat until fully browned.
  • Optionally, add diced onions and jalapeños to the skillet as the meat cooks for added flavor.
  • Drain the excess fat from the meat.
  1. Prepare the Sauce:
  • Add the cheddar cheese soup, cream of chicken soup, evaporated milk, and minced green chilies to the cooked meat in the skillet.
  • Stir to combine and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
  1. Assemble the Casserole:
  • Preheat your oven to 350°F (175°C).
  • In a large baking dish, start with a layer of nacho Doritos at the bottom.
  • Spread half of the meat mixture over the chips, then sprinkle with shredded cheese.
  • Add another layer of nacho Doritos, followed by the remaining meat mixture, and top with more shredded cheese.
  1. Bake:
  • Place the baking dish in the preheated oven and bake until the cheese is fully melted and bubbly, about 15-20 minutes.
  1. Serve:
  • Remove the casserole from the oven and let it cool slightly before serving.
  • Top with sour cream and salsa to taste.

Enjoy!

This Dorito Casserole is perfect for busy weeknights or a comforting weekend meal. Feel free to customize it with whatever you have in your pantry or fridge, and enjoy the delicious blend of flavors and textures.

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