2 Ingredient Bread Recipe
Ingredients:
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Ingredients:
- In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the ingredients are well mixed and a dough forms. The dough should be slightly sticky.
- Knead the Dough:
- Lightly flour a clean surface and your hands. Turn the dough out onto the floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Shape the Dough:
- Shape the dough into a loaf or desired shape. Place it on the prepared baking sheet or into the loaf pan.
- Bake:
- Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. If using a loaf pan, the baking time might be slightly longer.
- Cool and Serve:
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Notes:
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Greek Yogurt: Full-fat Greek yogurt works best for this recipe, but you can use low-fat or fat-free if you prefer.
Enjoy your homemade bread!
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