Roasted Corn Potato Salad
Description:
Combining roasted corn, creamy dressing, and zesty spices, this potato salad is perfect for any gathering!
Ingredients:
- 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces
- 2 teaspoons kosher salt (for boiling potatoes)
- 6 hard-boiled eggs, chopped small (optional)
- 1 cup mayonnaise
- 1/4 cup chicken or vegetable stock
- 1-3 tablespoons Cholula hot sauce
- 2-3 tablespoons fresh lime juice (about 1 large lime)
- 1 teaspoon kosher salt (adjust to taste)
- 1 teaspoon sugar (adjust according to taste)
- 1/4 teaspoon ground red chili powder
- 1 teaspoon freshly ground black pepper
- 6 large ears of corn, kernels removed
- 1/4 cup red onion, finely chopped
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro or parsley, chopped small
Directions:
- Cook the Potatoes:
- Add the peeled and chopped potatoes to a pot of boiling water with 2 teaspoons of kosher salt. Cook until the potatoes are tender and can be easily pierced with a fork, about 10 minutes. Drain and allow to cool.
- Prepare the Dressing and Corn:
- In a large saucepan, combine the mayonnaise, chicken or vegetable stock, Cholula hot sauce, lime juice, 1 teaspoon kosher salt, sugar, ground red chili powder, and freshly ground black pepper.
- Add the corn kernels to the saucepan. Warm the mixture over medium heat, stirring occasionally until everything is heated through.
- Mix the Salad:
- Transfer the cooled potatoes to a large mixing bowl. If using, add the chopped hard-boiled eggs.
- Pour the warm corn mixture over the potatoes and gently toss to coat everything evenly.
- Add Final Ingredients:
- Add the finely chopped red onion, crumbled cotija cheese, and chopped cilantro or parsley to the bowl. Mix everything together thoroughly.
- Serve:
- This salad can be served warm immediately or chilled in the refrigerator before serving.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Enjoy this flavorful twist on classic potato salad, perfect for any gathering!
- Crispy Butter Chicken Recipe
Introduction Butter Chicken, or “Murgh Makhani,” is a world-renowned dish that originated in India. Traditionally, it consists of tender chicken pieces cooked in a creamy tomato sauce with butter and spices. This variation adds a crispy twist by frying the chicken to a golden brown before combining it with the luscious sauce, creating a delightful … Read more - Cream Cheese Chicken Enchiladas
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe! What Is An Enchilada? An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce … Read more - Crispy Vegetable Fritters
Crispy Vegetable Fritters Ingredients: Benefits of Crispy Vegetable Fritters History of Vegetable Fritters : Vegetable fritters, a delightful combination of vegetables bound in a batter and fried to crispy perfection, have a rich and diverse history that spans across cultures and continents. Fritters, in various forms, have existed for centuries and can be traced back … Read more - Apple Fritters
Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and batter, often finished with a sweet glaze. They have a long history as a popular treat, especially in bakeries and coffee shops. The contrasting textures of the crisp, golden crust and soft, fruity interior make apple fritters an irresistible snack … Read more - Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight
Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in a Citrus Basil Butter Sauce is a dish that effortlessly combines the delicate, flaky texture of cod with the zesty brightness of citrus and the aromatic touch of fresh basil. This recipe brings a gourmet flair to your dining table … Read more