Honey chicken legs

by

Honey Chicken Legs

Description:

Invincible, delicious, and simple

Ingredients:

  • 4 chicken legs, deboned
  • 1 tablespoon minced garlic
  • 1 tablespoon cooking wine
  • A little salt
  • Black pepper, to taste

For the Sauce:

  • 1 tablespoon honey
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cooking wine
  • 1/2 bowl of water

Instructions:

  1. Marinate the Chicken:
  • Prepare the chicken legs by deboning them. In a bowl, mix the chicken with 1 tablespoon of minced garlic, 1 tablespoon of cooking wine, a little salt, and black pepper to taste. Marinate the chicken well for 30 minutes.
  1. Prepare the Sauce:
  • In a separate bowl, mix together 1 tablespoon of honey, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, and 1/2 bowl of water. Stir until well combined.
  1. Cook the Chicken:
  • Heat oil in a pan over medium heat. Once the oil is hot, add the marinated chicken legs. Fry the chicken until both sides are golden brown.
  1. Add the Sauce:
  • Reduce the heat to low and pour the prepared sauce into the pan with the chicken. Continue to cook, stirring occasionally, until the sauce has thickened and the chicken is cooked through. This should take about 10-15 minutes.
  1. Finish and Serve:
  • Once the chicken is cooked and the sauce is reduced, remove the chicken legs from the pan. Let them rest for a few minutes, then cut into pieces.
  • Serve the honey chicken legs hot. Enjoy!

This simple yet delicious recipe is sure to be a hit at your table!

  • Crispy Butter Chicken Recipe
    Introduction Butter Chicken, or “Murgh Makhani,” is a world-renowned dish that originated in India. Traditionally, it consists of tender chicken pieces cooked in a creamy tomato sauce with butter and spices. This variation adds a crispy twist by frying the chicken to a golden brown before combining it with the luscious sauce, creating a delightful … Read more
  • Cream Cheese Chicken Enchiladas
    These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe! What Is An Enchilada? An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce … Read more
  • Crispy Vegetable Fritters
    Crispy Vegetable Fritters Ingredients: Benefits of Crispy Vegetable Fritters History of Vegetable Fritters : Vegetable fritters, a delightful combination of vegetables bound in a batter and fried to crispy perfection, have a rich and diverse history that spans across cultures and continents. Fritters, in various forms, have existed for centuries and can be traced back … Read more
  • Apple Fritters
    Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and batter, often finished with a sweet glaze. They have a long history as a popular treat, especially in bakeries and coffee shops. The contrasting textures of the crisp, golden crust and soft, fruity interior make apple fritters an irresistible snack … Read more
  • Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight
    Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in a Citrus Basil Butter Sauce is a dish that effortlessly combines the delicate, flaky texture of cod with the zesty brightness of citrus and the aromatic touch of fresh basil. This recipe brings a gourmet flair to your dining table … Read more

Leave a Comment