Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients:
- 3 large potatoes
- Olive oil (for tossing potatoes and steak bites)
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- 2 steaks (10-ounce strip steaks recommended)
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- 4 tablespoons butter
- 1 teaspoon minced garlic
Instructions:
- Prepare the Potatoes:
- Wash the potatoes and cut them into small cubes.
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley to coat evenly.
- Cook the Potatoes:
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato cubes in the air fryer basket.
- Cook for about 20 minutes, shaking the basket at least a couple of times during cooking to ensure even cooking.
- Prepare the Steak Bites:
- While the potatoes are cooking, cut the steak into 1-inch cubes.
- In a bowl, coat the steak bites with olive oil and season with salt, pepper, garlic powder, and steak seasoning.
- Cook the Steak Bites:
- Once the potatoes are cooked, remove them from the air fryer and set them aside.
- Place the seasoned steak bites in the air fryer basket.
- Cook at 400°F (200°C) for about 7 minutes for medium doneness, adjusting the time according to your preferred level of doneness.
- Prepare the Garlic Butter:
- Melt the butter in a small saucepan or microwave.
- Stir in the minced garlic and dried parsley until well combined.
- Combine and Serve:
- Pour the garlic butter mixture over the cooked steak bites.
- Serve the garlic butter steak bites over the crispy potatoes.
- Enjoy:
- Enjoy your delicious air fryer garlic butter steak bites and potatoes!
This recipe is perfect for a quick and flavorful meal that’s sure to impress. Enjoy!
- Crispy Butter Chicken Recipe
Introduction Butter Chicken, or “Murgh Makhani,” is a world-renowned dish that originated in India. Traditionally, it consists of tender chicken pieces cooked in a creamy tomato sauce with butter and spices. This variation adds a crispy twist by frying the chicken to a golden brown before combining it with the luscious sauce, creating a delightful … Read more - Cream Cheese Chicken Enchiladas
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe! What Is An Enchilada? An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce … Read more - Crispy Vegetable Fritters
Crispy Vegetable Fritters Ingredients: Benefits of Crispy Vegetable Fritters History of Vegetable Fritters : Vegetable fritters, a delightful combination of vegetables bound in a batter and fried to crispy perfection, have a rich and diverse history that spans across cultures and continents. Fritters, in various forms, have existed for centuries and can be traced back … Read more - Apple Fritters
Introduction: Apple fritters are a beloved deep-fried pastry made with chunks of apples, cinnamon, and batter, often finished with a sweet glaze. They have a long history as a popular treat, especially in bakeries and coffee shops. The contrasting textures of the crisp, golden crust and soft, fruity interior make apple fritters an irresistible snack … Read more - Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight
Pan-Fried Cod in a Citrus Basil Butter Sauce: A Flavorful Delight Introduction Pan-Fried Cod in a Citrus Basil Butter Sauce is a dish that effortlessly combines the delicate, flaky texture of cod with the zesty brightness of citrus and the aromatic touch of fresh basil. This recipe brings a gourmet flair to your dining table … Read more