Slow Cooker Beef Brisket is a mouthwatering dish that combines tender meat with a flavorful sauce. Let’s delve into the development of this recipe to enhance its taste and texture:

**Dry Rub:**
The dry rub sets the foundation for flavoring the brisket. Combine salt, chili powder, garlic powder, onion powder, celery seed, and pepper for a robust blend of seasonings. Rub this mixture generously over the brisket, ensuring that the spices adhere to the meat. Allowing the brisket to sit in the slow cooker with the dry rub overnight or for at least an hour allows the flavors to penetrate the meat, resulting in a more flavorful dish.

**Sauce:**
The sauce adds richness and depth to the beef brisket. In a bowl, combine ketchup, chili sauce, brown sugar, cider vinegar, Worcestershire sauce, Liquid Smoke (optional), ground mustard, and a dash of A1 sauce. This combination of ingredients creates a sweet, tangy, and slightly smoky sauce that complements the savory brisket.

**Cooking Process:**
Place the seasoned brisket in a 3-qt. slow cooker and pour half of the sauce over it. Reserve the remaining sauce for serving. Cooking the brisket on low for 8 hours or high for 4-5 hours allows the meat to become tender and juicy, absorbing the flavors of the sauce as it simmers.

**Serving:**
Once the brisket is cooked to perfection, slice it against the grain to ensure tenderness. The meat will be succulent and practically falling apart, making it a delight to enjoy. Serve the sliced brisket with the reserved sauce, allowing everyone to drizzle extra sauce over their portion for added flavor.

**Enhancements:**
For an extra layer of flavor, consider adding diced onions, minced garlic, or sliced bell peppers to the slow cooker along with the brisket. These aromatics infuse the meat with additional depth and complexity.

**Accompaniments:**
Serve the Slow Cooker Beef Brisket alongside your favorite sides such as mashed potatoes, roasted vegetables, or coleslaw. The tender meat and flavorful sauce pair well with a variety of accompaniments, creating a satisfying and memorable meal.

In conclusion, Slow Cooker Beef Brisket is a crowd-pleasing dish that’s easy to prepare and bursting with flavor. With its tender meat and savory sauce, it’s sure to become a favorite for family dinners and special occasions alike.

Ingredients

• 1 Beef Brisket DRY RUB
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper

Sauce

• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/8 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 to 1-1/2 teaspoons Liquid Smoke optional
• 1/2 teaspoon ground mustard A dash of A1 sauce

How To Make Slow Cooker Beef Brisket

In a small bowl, combine the dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour. If possible, put the slow cooker in your refrigerator and let it sit overnight so that the beef can absorb the spices from the rub. In a large bowl, combine the sauce ingredients.

Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours, or low for 8 hours, or until meat is tender. Serve with the reserved sauce. Slice all the meat against the grain, and it will literally be falling apart. Yum!