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- ingredients
- One pound of spaghetti is needed.
- 1 tablespoon of olive oil
- 1/2 clove of garlic, minced 1 small onion
- 1 pound of Italian sausage or ground beef
- One can tomato sauce crushed
- 1 can tomatoes cut up
- 1/2 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Add salt and pepper to taste.
- 2 cups of mozzarella cheese, shred
- 1 cup of Parmesan cheese, grated
- For the topping, use fresh basil or parsley
Instructions:
- Follow the directions on the package to cook the spaghetti until it is al dente.
- To keep them from sticking, drain and toss with a little olive oil.
- Make the meat sauce. Put olive oil in a big pan and heat it over medium-low heat.
- Put in the chopped onions and garlic and cook them until they get soft.
- Break up the ground beef or Italian sausage and add it to the pan. Cook until it turns brown.
- Add oregano, basil, salt, pepper, diced and crushed tomatoes, and mix well. Let it cook for 15 to 20 minutes.
- Put the casserole together, Heat the oven to 375°F (190°C).
- Place half of the cooked spaghetti in a big baking dish.
- Then put half of the meat sauce on top, then half of the mozzarella and Parmesan cheese.
- Put on more layers, and then finish with a lot of cheese on top.
- Put foil over the baking dish and bake for 20 minutes.
- Take off the paper and bake for another 10 to 15 minutes, or until the cheese is golden and bubbly.
- Add the toppings and serve. Let the dish cool down for a few minutes before cutting it into pieces.
- Before serving, sprinkle with fresh basil or parsley.
Tips and Tricks:
- As an extra vegetable, you can add bell peppers or mushrooms that have been sautéed.
- Try using different kinds of cheese, like provolone or cheddar, to make your own unique taste.
- Add red pepper flakes to the meat sauce to make it more spicy.
Recommendation:
- Put a cup of ricotta cheese mixed with an egg in the middle of the spaghetti and meat sauce. This gives it a smooth richness that goes well with the other ingredients.
Interaction:
- Are you ready to try Baked Spaghetti Casserole? Tell us about your food experiences, how you made the perfect cheesy topping, or any other creative additions you’ve made. What changes can you make to your spaghetti casserole? Join the chat and share your thoughts on how to make this traditional dish even better.
Conclusion:
- Baked Spaghetti Casserole is a dish that everyone loves and that makes any table feel warm and full. This dish takes a simple pasta meal and turns it into a delicious stew with layers of spicy goodness and gooey cheese. Bake, enjoy, and share the happiness of a hearty Italian meal.
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