SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE

Certainly! Here’s a recipe for a Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole:

Ingredients:

• 1 lb breakfast sausage
• 1 package (30 oz) frozen shredded hash browns, thawed
• 8 large eggs
• 1 cup whole milk
• Salt and pepper to taste
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Green onions, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess fat.
3. In a large mixing bowl, combine the thawed hash browns and cooked sausage.
4. In another bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the softened cream cheese to the egg mixture and whisk until well combined.
6. Pour the egg and cream cheese mixture over the hash browns and sausage. Stir to combine.
7. Stir in the shredded cheddar and mozzarella cheeses.
8. Transfer the mixture to the prepared baking dish, spreading it out evenly.
9. Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
10. Remove from the oven and let it cool for a few minutes before slicing.
11. Garnish with chopped green onions if desired.

This hearty breakfast casserole is perfect for feeding a crowd or for meal prep. You can customize it by adding vegetables, herbs, or spices to suit your taste. Enjoy your Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole!