Crockpot Pepper Steak

Certainly! Crockpot Pepper Steak is a delicious and easy-to-make dish. Here’s a simple recipe for you:

Ingredients:

• 2 lbs beef sirloin or round steak, thinly sliced
• 1/4 cup soy sauce
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice, for serving

Instructions:

1. In a bowl, mix together soy sauce, beef broth, Worcestershire sauce, sugar, minced garlic, ground ginger, black pepper, and red pepper flakes (if using).
2. Place the thinly sliced beef in the slow cooker and pour the soy sauce mixture over it. Stir to coat the beef evenly.
3. Add the sliced onions and bell peppers to the slow cooker.
4. Cover and cook on low for 4-6 hours or until the beef is tender.
5. In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
6. Serve the crockpot pepper steak over cooked rice.

This recipe allows you to enjoy the savory and flavorful pepper steak with minimal effort. Adjust the seasonings according to your taste preferences, and feel free to add more vegetables if you like. Enjoy your delicious crockpot pepper steak!