Potato croquettes: quick, tasty and perfect for a delicious lunch
INGREDIENTS :
1 kg (2 pounds) potatoes
60 g (¼ cup) grated parmesan
¼ tsp. nutmeg
5 g (2 tbsp.) chopped parsley
Salt and pepper
2 egg yolks
3 eggs
250 g (2 cups) panko breadcrumbs
Vegetable oil for frying
METHOD :
1 Boil potatoes (skin on) until tender. Let them cool and peel them.
- Mash boiled potatoes and mix in salt, pepper, nutmeg, parsley, egg yolks and parmesan.
- Shape the mashed potatoes into finger-shaped cutlets. Dip the potato sticks in the beaten eggs and roll them in the breadcrumbs.
- Preheat vegetable oil and fry potato sticks for 3-4 minutes or until golden brown and crispy. Serve right away.