Baked Garlic Parmesan Fries make for the ideal accompaniment to any meal! They are crispy, bursting with flavor, and incredibly easy to prepare. What’s more, they can be baked in the oven, eliminating the need for frying.
Ingredients (Serves 6):
- 3 Large Russet Potatoes
- 3 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
- 2 teaspoons Minced Garlic
- 1 tablespoon Parsley Flakes
- ¼ cup Grated Parmesan Cheese
- ¼ cup Grated Parmesan Cheese
- Salt and Pepper to taste
How to Prepare Baked Garlic Parmesan Fries:
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the potatoes into long, thin French fry shapes.
- In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, Italian seasoning, as well as salt and pepper to taste. Toss to ensure the fries are evenly coated.
- Spread the fries out in a single layer on a baking sheet and bake for 30 minutes, making sure to toss and flip the fries halfway through.
- Sprinkle the fries with the parsley flakes and ¼ cup of Parmesan cheese, then toss to coat. Bake for an additional 10–15 minutes, or until they reach your desired level of oneness.