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Introduction: Discover the ultimate comfort in these hot ham and cheese sandwiches crafted from crescent roll dough. With a simple yet delightful preparation, they promise an easy and delicious treat.
Ingredients:
- 2 packages of crescent dough or croissant dough
- 16 slices of American cheese (white or yellow)
- ½ pound deli ham slices
- 1 tablespoon milk
- 1 tablespoon everything bagel seasoning
Instructions:
- Begin by preheating your oven to 375 °F (ca. 191 °C). Grease a baking sheet or line it with parchment paper for easy cleanup.
- Gently unroll one package of crescent dough, keeping the individual pieces intact. Carefully press the seams together to create a smooth surface.
- Start layering your sandwich: Place 8 slices of cheese over the dough, followed by the deli ham slices, and then another 8 slices of cheese.
- Lay the second package of crescent dough over the layered fillings. Press the edges together to seal the sandwich, ensuring the gooey goodness rests within.
- For a golden finish, brush the top of the sandwich with a touch of milk. Sprinkle everything bagel seasoning generously over the surface.
- Bake the sandwich in the preheated oven for about 15 minutes, or until it turns a tempting golden brown.
- Once out of the oven, allow the sandwich to cool for about 5 minutes. Slice it into manageable portions using a pizza cutter or a sharp knife.
- These sandwiches hold a special place in my heart, cherished through generations. Enjoy the comforting flavors that carry a legacy of my Grandma’s treasured recipes.
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