You will need:
°2 pounds (0.91 kg) of fresh ground beef.
°1 liter of tomato juice.
°1 can tomato purée (29 ounces (1.1 kg))
°1 can (15 ounces (0.57 kg)) can bean, drained.
°1 (15 ounce (0.57 kg)) can of filtered pinto beans.
°1 medium-sized onion chopped.
° Half a cup of chopped celery.
° A cup of green pepper cut into cubes.
° Half a cup of chili powder.
°1 teaspoon ground cumin.
°1 teaspoon garlic powder.
°1 teaspoon salt.
° Half teaspoon ground black pepper.
°½ teaspoon dried oregano.
° Half a teaspoon of sugar.
° Half a teaspoon of cayenne pepper.
*How:
Fry the minced meat in a large skillet, then drain it from the fat.
In a 6-liter saucepan, put the beef and all other ingredients. Simmer on low heat for 1 to 1 hour, stirring every 15 minutes. Or you can cook for 3 to 4 hours in a slow cooker over low heat.
Enjoy !