TitlePineapple Raspberry Loaf Cake

Introduction
This Pineapple Raspberry Loaf Cake is soft, moist, and bursting with fruity flavor. The sweetness of pineapple blends perfectly with the slight tartness of raspberries, creating a refreshing and delicious treat. It’s perfect for breakfast, dessert, or an afternoon snack with tea or coffee.

Ingredients
1 cup crushed pineapple, well drained
1/2 cup fresh or frozen raspberries
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract
1/2 cup plain yogurt or milk

Instruction
Preheat your oven to 180°C (350°F) and grease or line a loaf pan
In a bowl, whisk together flour, baking powder, baking soda, and salt
In another bowl, beat eggs and sugar until smooth
Add oil or melted butter, vanilla extract, and yogurt or milk, then mix well
Fold in the drained pineapple gently
Gradually add the dry ingredients to the wet mixture and mix until combined
Carefully fold in raspberries without crushing them too much
Pour the batter into the prepared loaf pan
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean
Let it cool before slicing

Method
This recipe uses a simple mixing method where wet and dry ingredients are combined separately before being gently folded together. The pineapple adds moisture while raspberries provide bursts of flavor throughout the cake. Baking at a steady temperature ensures an even, soft texture.

Benifits
Provides energy from natural sugars and carbohydrates
Contains vitamins from pineapple and raspberries
Yogurt adds calcium and supports digestion
Homemade, with no preservatives

Nutrition
Calories approximately 220 per slice
Carbohydrates around 30g
Protein about 4g
Fat 9g
Fiber

Tips
Drain pineapple very well to avoid excess moisture
Toss raspberries lightly in flour to prevent sinking
Do not overmix the batter to keep the loaf soft
Use fresh raspberries for a brighter flavor if available
Allow the cake to cool completely for cleaner slices

Conclusion
This Pineapple Raspberry Loaf Cake is an easy and delightful recipe that combines tropical sweetness with a fruity twist. Its soft texture and vibrant flavors make it a crowd-pleaser for any occasion. Slice it up and enjoy every bite.