Classic Bread Pudding

Introduction
Bread pudding is a comforting and timeless dessert made from simple ingredients. It transforms leftover bread into a soft, rich, and flavorful treat with a custard-like texture. Perfect for cozy evenings or family gatherings, it can be enjoyed warm on its own or with a drizzle of sauce.

Instruction
Preheat the oven to 180°C (350°F)
Grease a baking dish with butter
Place cubed stale bread into the dish
In a bowl, whisk together milk, sugar, eggs, melted butter, vanilla extract, cinnamon, and salt
Pour the mixture evenly over the bread
Gently press the bread to help it absorb the liquid
Let it rest for about 10 minutes
Bake for 35 to 40 minutes until golden and set
Serve warm

Method
Start by preparing your ingredients and preheating the oven
Use slightly stale bread for better absorption
Mix the custard base until smooth and well combined
Allow the bread to soak before baking for a soft texture
Bake until the top is lightly golden and the center is firm

Benifits
Good way to reduce food waste by using leftover bread
Provides energy from carbohydrates
Contains protein from eggs and milk
Can be enriched with fruits like raisins for added nutrients

Nutrition
Calories moderate depending on sugar and butter used
Carbohydrates high from bread and sugar
Protein moderate from eggs and milk
Fat varies based on butter and milk
Contains small amounts of calcium and iron

Tips
Use brioche or challah for a richer flavor
Add a pinch of nutmeg for extra warmth
Serve with caramel sauce or cream for a more indulgent dessert
Do not overbake to keep it soft and moist
You can replace raisins with chocolate chips or fresh fruits

Conclusion
Bread pudding is a simple yet delicious dessert that turns basic ingredients into something special. Easy to prepare and endlessly customizable, it is a perfect recipe to keep in your kitchen for any occasion.